DISGROUP in the news

A nationwide recall has been issued for DISGROUP's 6kg sesame seed mix due to neurotoxic pesticide contamination.

Disgroup Cherbourg celebrated the retirement of three key long-term employees, including two sales reps and a secretary with 43 years of service.

Disgroup is expanding its national distribution network and targeting bakery chains despite market pressure and shifting consumer habits.

IRCA Group and DISGROUP signed an exclusive agreement for DISGROUP to distribute IRCA's bakery, pastry, and ice cream products in France.

Disgroup is expanding its distribution network into international markets and French overseas territories while upgrading its logistics infrastructure in Brittany.

Disgroup Guingamp is hosting a professional trade show to celebrate a decade of supplying bakery and food professionals in Brittany.

Vimond Frères inaugurated a 5,000 m² distribution site and cash & carry outlet in Caen to expand its regional food logistics.

Disgroup has opened a new 5,000 m² distribution hub and showroom in Caen-la-Mer to optimize food wholesale logistics and customer services.

Food wholesaler Disgroup moved its operations to a larger 5,000 m² facility in Caen-la-Mer to better serve its 1,000 professional clients.

Disgroup, a food wholesaler, moved its Bayeux operations to new 5,000 m² facilities near Caen, expanding its service to over 1,000 clients in the food industry.

Disgroup, a French food wholesaler, has relocated its Bayeux site to new 5,000 m premises near Caen, serving over 1,000 food industry clients and generating 270 million euros in annual revenue as part of a national network.

Jean-Claude Le Peuch was awarded a medal for 20 years of service at Disgroup, a food wholesaler, recognizing his career progression and contributions to the company's development.

Disgroup is investing 3.5 million euros to expand its logistics warehouse and increase its product range for the bakery sector.

Disgroup is investing over 3 million euros to expand its logistics platform in Saint-Sauveur-des-Landes from 7,500 to 10,000 m2 to support its growing network of independent wholesalers.

Disgroup is investing 3 million euros to expand its logistics platform to 10,000 square meters to support its growing network of food wholesalers.