Domaines Ott* in the news

Domaines Ott achieved its premium Rosé benchmark through adaptive viticulture, meticulous production, and a willingness to innovate while preserving quality.

Domaines Ott introduces Etoile, a new high-end, exclusive rosé made from unpressed wine, highlighting its unique production and food pairing capabilities.

Domaines Ott celebrates its 130th anniversary, continuing its legacy of producing high-quality Provençal wines from its three distinct estates.

Domaines Ott, a Provence winery founded in 1896, celebrates 130 years of crafting elegant wines across its three historic estates, with the 2025 vintage showing freshness despite challenging weather.

Provence producer Domaines Ott is launching a high-end 2024 vintage rosé designed for long-term aging and complexity.

An exclusive wine dinner pairing seasonal dishes with premium selections from Domaines Ott's three Provence estates.

Domaines Ott* has launched its 2025 vintage rosé collection across four distinct labels to mark its 130th anniversary.

Champagne Louis Roederer is expanding into Burgundy by entering exclusive talks to buy the prestigious Domaine Pierre Damoy estate.

Christian Ott, from the notable Ott wine family, started his own vineyard, Domaine Al ône, in Var, focusing on unique sandy soils after leaving the family business, Domaines Ott.

Domaines Ott wines are featured in an exclusive, intimate dinner event in Vancouver showcasing their sustainable Provençal wines and heritage.

Bernhard Ott, a leading Austrian Grüner Veltliner producer, is expanding his wine's presence in high-end restaurants, particularly in the UK, supported by new distributor Armit.

Domaines Ott’s Étoile rosé is a sophisticated, structured wine blending Grenache and Mourvèdre from three terroirs, priced at $175.

Domaine Ott produces distinguished Provence rosés from diverse terroirs, including organic vineyards, with wines ranging from $65 to $175, complemented by Telmont's eco-conscious rosé Champagne.

The Ott family has a century-long legacy in Provence, pioneering quality rosé wines with a strong focus on terroir and organic estates.

Domaines Ott produces high-quality, organically farmed Provençal wines from three distinct estates, emphasizing elegance, authenticity, and wines that evolve with time.

Mavericks Montauk hosts an exclusive wine dinner with Domaines Ott's Christophe Renard, featuring rare wines and regionally inspired cuisine.

The Ott family’s Clos Mireille estate in Provence produces a highly regarded 2024 rosé wine, continuing a 125-year tradition of quality and family heritage.

Mavericks Montauk begins a Summer Winemaker Dinner Series featuring Domaines Ott wines with guest host Christophe Renard.

The article reviews nine best rosé wines for summer, highlighting their increasing popularity as a luxury wine category and featuring Domaines Ott as a top pick for high-quality rosé production.

Château Romassan has upgraded its winery and vineyard practices to produce higher-quality Bandol red wines with innovative techniques and significant investment.