Domaines Paul Mas in the news

Domaines Paul Mas opened a new bistro at C3C37t3C37 Mas to promote its wines domestically, offering local products and various dining options at affordable prices.

Domaines Paul Mas provides a luxury œnotourism experience that engages all five senses, offering high-quality wines and a commitment to ethical and sustainable viticulture across its 17 estates.

The 2024 Languedoc Domaine les Verrières Les 7 Fontaines from Domaines Paul Mas won a gold medal and is praised for its aromatic complexity and food pairing versatility.

Le Petit Béret won a national innovation award for its alcohol-free wine, while Domaines Paul Mas was recognized for its strong export performance and regional wine quality.

Les Domaines Paul Mas introduced its premium Astelia wine range at Singapore Changi Airport, emphasizing terroir and rural luxury for international travelers.

Jean-Claude Mas discusses Languedoc-Roussillon's innovative winemaking, challenges in premium pricing, and the influence of Australian techniques on the region's modernization.

French wine industry is adapting to new consumer demands by focusing on lighter, authentic wines and innovative practices, with specific pairing suggestions for holiday meals.

Domaines Paul Mas is introducing its premium Astelia wine range at Singapore Changi Airport to reach international travelers.

Domaines Paul Mas introduced its premium Astelia wine range at Singapore Changi Airport, targeting international travelers with luxury French wines.

Domaines Paul Mas launched its premium Astelia wine range at Singapore Changi Airport, marking its first major airport listing and targeting discerning travelers with terroir-focused, high-end wines.

Jean-Claude Mas leads Domaines Paul Mas in producing both affordable and premium wines across 15 estates in Languedoc-Roussillon, blending tradition with innovation.

Domaines Paul Mas has secured its first major airport listing for its Astelia travel retail wine range at Singapore Changi Airport, targeting premium travelers with its 'rural luxury' philosophy.

Jean-Claude Mas criticizes the French government's vineyard uprooting plan, emphasizing poor vineyard placement and grape selection amid the wine crisis.

Paul Mas Prima Perla is a traditionally made Crémant de Limoux Blanc Brut with fine bubbles and balanced flavors, ideal for aperitifs and fish.

Two well-made wines from Château Paul Mas in Languedoc offer good value with rich, textured flavors suitable for various dishes.

Jean-Claude Mas grew a small family vineyard into a major Languedoc-Roussillon wine exporter selling 90% internationally across 89 countries.

Jean-Claude Mas grew a small family vineyard into a major Languedoc-Roussillon wine exporter selling 90% internationally, emphasizing the need for better wine promotion.

Jean-Claude Mas has built a successful global wine business from the Languedoc region, producing mostly affordable wines and exporting 88% internationally.

Jean-Claude Mas celebrates 25 years of Domaines Paul Mas, managing extensive vineyards with a focus on diverse grape varieties, sustainable practices, and strong export markets, while promoting French wine culture and heritage.

Paul Mas celebrated 25 years of producing high-quality, affordable wines, emphasizing traditional methods and rejecting trends like lower alcohol content.