DS RESTAURATION in the news

DS Restauration opened a new depot near its original site, supporting 285 employees and serving 7,500 clients in out-of-home catering.

DS Restauration inaugurated a large, modern warehouse near its old site, enhancing storage, logistics, and environmental sustainability to serve thousands of clients.

DS Restauration opened a new 55,000 m3 storage depot near its original site in Vendée, continuing its growth as a national fresh and frozen food distributor.

DS Restauration opened a large new storage depot in Vendée, marking a significant expansion in its fresh and frozen food distribution business.

DS Restauration opened a new 55,000 m3 storage depot near its original site in Vendée, continuing its growth as a national fresh and frozen food distributor.

DS Restauration has upgraded with a new advanced refrigerated warehouse.

DS Restauration has upgraded its infrastructure with a modern refrigerated warehouse to improve fresh and frozen food storage.

Thirty farmers blocked the Sirf DS restauration logistics platform in La Châtaigneraie, halting all truck movements as a protest.

About 30 farmers protested by blocking Sirf DS Restauration's food distribution center in Vendée, targeting its role as a fresh and frozen food distributor to institutional clients.

DS Restauration is investing in a large new refrigerated warehouse in Antigny to support its expanding fresh food distribution business and create new jobs.

Anna Raison takes over DS Restauration, a family-run fresh and frozen food distributor with 800 employees and €256M revenue.

During COVID-19 lockdown, Elior's union rep managed employee concerns while the company operated at reduced capacity with safety measures, facing uncertain future due to client telework.

A large fire in Saintes damaged warehouses of Scar cooperative and DS Restauration, causing operational challenges but DS Restauration continues deliveries to schools and communities.

DS Rhône-Alpes is expanding its operations with a new warehouse at Opéra Parcs, supporting its regional fresh and frozen food distribution network.

DS Restauration launched a new logistics platform in Châteaubourg to expand fresh food distribution, starting with 15 employees and planning growth, alongside Sonepar's new large distribution center nearby.

DS Restauration is investing €6 million in a new logistics platform in Châteaubourg to expand its fresh food distribution in Brittany and Normandy.

DS Restauration is investing €6 million to build a new logistics platform in Châteaubourg, creating 60 jobs and expanding its fresh and frozen food distribution network.