ECOCERT Group in the news

Ecocert is accelerating its international expansion and diversifying into sustainable packaging and anti-greenwashing services to reach a revenue target of 150 million euros by 2030.

Ecocert is diversifying into sustainable packaging and supply chain de-risking services to hit a 150 million euro revenue target by 2030.

Séméac's school restaurant renewed its Ecocert label for its commitment to providing healthy, sustainable, and local food to children.

The city of Bègles has earned a top-tier Ecocert sustainability certification for its new eco-friendly municipal kitchen that serves 75% organic food.

Max-Bramerie middle school has earned the '100% organic, local, and homemade' Ecocert label following a 103,000 euro investment in equipment and training.

Feytiat's school canteen has attained the highest 'Excellence' certification level from Ecocert for its commitment to organic and local food.

Max Bramerie middle school in Dordogne has achieved the 100% organic label from Ecocert, marking the 22nd establishment in the department to reach this certification level.

Cosmos standard 4.2 updates organic calculation methods and launches a campaign against greenwashing and controversial ingredients.

The school restaurant in Verteillac has received the highest-level Ecocert sustainability certification for its organic, homemade meals.

Périgueux received the highest Ecocert Level 3 label for serving 80% organic, locally sourced, and homemade meals in its schools and senior services.

The EcoBeautyScore tool provides a standardized, science-based method for cosmetics brands to calculate and communicate the environmental impact of their products.

Nîmes school cafeterias received the Ecocert 'En cuisine' label for their high percentage of organic and locally sourced ingredients.

The City of Nîmes achieved the Ecocert 'En Cuisine' level 1 certification for serving high percentages of organic and local food in its school canteens.

Three middle schools in Vaucluse earned Ecocert labels for prioritizing local organic sourcing and sustainable canteen management.

College Andre Cotte earned the Ecocert Excellence label for its high percentage of organic and locally sourced school meals.

WACOT Limited has secured renewed organic certifications from ECOCERT to continue exporting Nigerian sesame seeds to international markets.

Ecocert hosted a major organic industry forum to discuss market recovery, certification stability, and sustainable agricultural transitions.

Parc Jean-Drapeau in Montreal has achieved the Ecocert Ecological Area label for sustainable land management and biodiversity protection.

Peruzzo Group secured Ecocert organic certification for its Bo&Bon citrus line and plans to extend the label to fifteen other produce categories.

Ecocert is reinforcing its long-standing commitment to sustainability through a new three-pillar CSR strategy focusing on environmental impact and employee well-being.