Elior Santé in the news

Claire Cosson becomes editor-in-chief of Zepros La Collective, bringing over 20 years of experience in collective catering.

Elior Group's stock fell sharply after a strong profit report and dividend announcement, as investors reassessed modest growth prospects and retention challenges.

Elior Group's stock showed a strong 3.23% gain today, with positive momentum over the past three months despite a yearly decline.

Elior's first-half revenue grew modestly with improved profitability and better debt management, driven by collective catering growth despite some multiservice declines.

Elior Santé in Nogent-sur-Seine is recruiting service agents for cleaning and disinfecting tasks starting March 31 on permanent contracts.

Elior Group adopts a new bison logo to unify its brand and emphasize its complementary services and career opportunities across its global catering and multiservice operations.

Maximilien Pelligrini becomes CEO of Elior North America, which operates in multiple catering sectors including healthcare and recently expanded into private school catering in New York.

CFDT became the leading union at Elior Restauration France after recent employee committee elections following a company reorganization.

Alexis Salmon-Legagneur has been promoted to lead Elior's education and health catering division in France, joining the group's operational committee.

Elior Restauration Santé offers elderly care residents a special menu featuring favorite dishes of French presidents for a blind tasting event.

ASH workers at Langon hospital are striking against Elior over poor pay, harsh working conditions, and outsourcing impacts, seeking wider support and better recognition.

Elior and Sodexo, leaders in collective catering, have committed to offering healthier food options in response to increased consumer awareness post-Covid.

CFDT emerged as the top union at Elior Restauration Hôtellerie de Santé with 33.73% employee support.

Damien Penin was named Deputy CEO and CEO of Elior Enseignement et Santé at Elior France in January 2023, bringing extensive leadership experience within Elior and prior companies.

Elior is advancing an inclusive culture with clear gender diversity targets, governance involvement, and broad diversity initiatives across its global operations.

Thierry Thonnier, a long-time Elior Group executive, joined its executive committee in 2022 to help lead strategic and operational decisions.

Elior collaborates with Curbee to deliver refrigerated snacks to students at Valbonne campus using electric cargo scooters.

Elior B&I is supporting employees with remote training to deploy a new collective catering offer after a 20% activity drop due to COVID-19 impacts.

Elior and chef Olivier Da Silva collaborate to create gourmet, health-focused meals tailored for cancer patients using local, seasonal ingredients.

Elior expanded its healthcare catering services by securing a contract with Saint-Camille hospital, managing meal production and staff safety amid the COVID-19 crisis.