Emsland Group in the news
innovative plant-based product manufacturer
Tamtam found 20 recent articles about Emsland Group.
- Fi Asia Indonesia 2026 live: Emsland taps clean label demand with potato and pea ingredients
Emsland Group highlights its potato and pea ingredients at Fi Asia Indonesia 2026, driven by clean label trends.
- Fi Asia Indonesia 2026 live: Emsland taps clean label demand
Emsland Group highlights clean label solutions using potato and pea ingredients at Fi Asia Indonesia, addressing nutrition and formulation challenges.
- Pokal für Emsland-Stärke Kyritz: Firma ist einer der Top-Ausbilder 2026 in Brandenburg
Emsland-Stärke Kyritz was awarded by the IHK Potsdam for its commitment to vocational training since 1970, offering individualized support and guaranteed employment to its apprentices.
- Emsland Group Strengthens Agricultural Partnerships With New Office in Emlichheim
Emsland Group opened a new office in Emlichheim to strengthen agricultural partnerships and improve raw material procurement.
- Emsland Group’s Science-Based Emissions Reduction Targets Validated by SBTi
Emsland Group's science-based greenhouse gas emissions reduction targets, including a 50.4% cut in Scope 1 and 2 emissions by 2030 and net-zero by 2045, have been validated by the SBTi.
- Lower Saxony Prime Minister Olaf Lies Visits Emsland Group Emlichheim Site
Lower Saxony Prime Minister Olaf Lies visited Emsland Group's Emlichheim site to discuss innovation, regional value creation, and sustainable production.
- Protein and fiber enrichment create new opportunities in potato-based snacks
The document discusses how potato-based snacks can be enriched with protein and fiber to meet evolving consumer demands for healthier snacking options, highlighting Emsland Group's role in providing integrated ingredient solutions.
- Tapioca Market Outlook 2036 with Key Contributions from Ingredion Incorporated, Cargill, Tate & Lyle PLC, Emsland Group, and Nihon ShokuhinKako Co., Ltd.
The tapioca market is expected to grow significantly, driven by demand for clean-label, plant-based ingredients in diverse applications, with key players focusing on expanding capacity and specialized solutions.
- Emsland-Stärke GmbH (Emlichheim) im Ranking der deutschen Top-Unternehmen
Emsland-Stärke GmbH, a German plant-based product manufacturer, is ranked 1118th among Germany's top companies and is recognized as a 'Hidden Champion' and 'World Market Leader' in starch processing.
- Emsland-Stärke GmbH (Emlichheim) im Ranking der deutschen Top-Unternehmen
Emsland-Stärke GmbH is a German plant-based product manufacturer recognized as a top company, Hidden Champion, and global market leader in starch processing, ranking well in national business and employer listings.
- Emsland Group steigt in Nassfuttermarkt ein
Emsland Group expands its pet food portfolio by launching Empet SmartBind, a carrageenan-free, starch-based solution for wet pet food.
- Emsland Group steigt in Nassfuttermarkt ein
Emsland Group expands into the wet pet food market with Empet SmartBind, a starch-based, carrageenan-free texturizing solution for dog and cat food.
- Standortprofil Emlichheim: Wirtschaft und die größten Unternehmen
Emlichheim ranks 1216th in Germany's location ranking, housing key companies like Emsland-Stärke GmbH, a global market leader in starch-refining products, along with bekuplast GmbH and HEMO Geflügelproduktion GmbH.
- Emsland-Stärke GmbH | Imbisswagen in Emlichheim
Emsland-Stärke is a prominent producer of starch products from potatoes and peas in Northwest Germany, focusing on sustainable practices and plant-based innovations for various industries.
- Emsland Group Launches Ingredient That Brings Processing Ease of Gelatin to Vegan Confectionery
Emsland Group introduced Emjel LC 15, a new plant-based ingredient that simplifies vegan confectionery production and offers improved heat stability.
- Die Emsland Group bringt einen Inhaltsstoff auf den Markt, der vegane Süßwaren so einfach zu verarbeiten macht wie Gelatine
Emsland Group launched Emjel® LC 15, a new starch-based ingredient that simplifies the production of vegan confectionery by mimicking gelatin's processing properties and improving thermostability.
- Die Emsland Group bringt einen Inhaltsstoff auf den Markt, der vegane Süßwaren so einfach zu verarbeiten macht wie Gelatine
Emsland Group launches Emjel® LC 15, a starch-based ingredient that simplifies the production of vegan confectionery to mimic gelatin, offering cost savings and improved product stability.
- Emsland launches plant-based starch for gelatin-free confectionery
Emsland Group introduced Emjel LC 15, a plant-based functional starch, enabling gelatin-free confectionery with improved textures and simpler processing.
- Emsland Group Launches Emjel® LC 15, Redefining Vegan and Vegetarian Jellies with Gelatin-Like Performance
Emsland Group introduced Emjel® LC 15, an innovative functional starch enabling simpler production of high-quality vegan and vegetarian jellies with gelatin-like performance.
- Emsland Group Launches Emjel® LC 15, Redefining Vegan and Vegetarian Jellies with Gelatin-Like Performance
Emsland Group introduced Emjel® LC 15, a functional starch simplifying vegan and vegetarian jelly production with gelatin-like processing and thermostability.
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