Ennolys by Lesaffre in the news

Ennolys specializes in industrial fermentation and biotechnological innovation, producing biomasses and molecules of interest.

Ennolys by Lesaffre has reinforced its CDMO services to bolster the biotechnology ecosystem, offering comprehensive support from process development to commercial production, especially in fermentation, purification, and drying.

Ennolys by Lesaffre expands its contract manufacturing services to provide comprehensive support for biotechnological projects, from development to industrial production.

Ennolys by Lesaffre is transforming its business model from a natural aromatic molecule producer to a CDMO specializing in fermentation and biotechnology to support industrial scale-up of bioprocesses.

Ennolys by Lesaffre highlights its Ennallin Solutions & Mixes, a range of natural aromatic and functional ingredients derived from fermentation, addressing consumer demands for clean label and healthy food products.

Lesaffre acquires majority stake in Biorigin to boost natural aromatic yeast ingredient production and global supply.

Ennolys is expanding its fermentation production capabilities with a new workshop, focusing on industrial-scale microorganism production and environmental sustainability, serving global aromatic and food industries.

Ennatech provides tailored fermentation services based on Ennolys' expertise in producing natural aromatic molecules and biotechnological products with high-quality standards.

Ennolys integrates CSR deeply by focusing on employee welfare, sustainable natural ingredient production, and environmental impact reduction.

Ennolys, a Lesaffre subsidiary in Soustons, has grown rapidly by investing in fermentation-based production of natural aromatic molecules like vanillin, expanding facilities and markets globally.

Ennolys has developed expertise in producing natural aromatic molecules via fermentation over 30 years, focusing on innovation, quality, and sustainability.

Ennolys by Lesaffre will exclusively distribute seven of Afyren's bio-based acids to European flavor and fragrance manufacturers.

Brice-Audren Riché is appointed CEO of Lesaffre from January 2022, bringing extensive international experience and overseeing units including Ennolys.

Brice-Audren Riché becomes Lesaffre's new head to lead growth in fermentation-based baking, nutrition, and health solutions.

Ennolys by Lesaffre will exclusively distribute Afyren's biosourced natural acids in Europe, targeting the growing natural flavors and fragrances market with a focus on quality, sustainability, and French origin.

Afyren and Ennolys have partnered to distribute French-made, bio-based organic acids to the European flavors and fragrances market.

Afyren and Ennolys by Lesaffre partnered to exclusively distribute Afyren's bio-sourced acids in Europe for the growing natural flavors and fragrances market.

Safisis, now Ennolys, develops and exports natural aromatic molecules and biotechnological ingredients for food, nutraceutical, and pharmaceutical sectors.

The natural vanillin market is rapidly growing in Europe, with Ennolys producing a high-quality fermented vanillin meeting regulatory and consumer demands.

Ennolys expanded its Soustons site and increased production capacity for natural aromatic molecules, including vanillin, as part of a €20 million investment plan.