ePackPro in the news

Stéphane Ankaoua details how his company digitizes and improves food hygiene processes for professional kitchens.

A new inventory management app helps restaurateurs control stocks and calculate margins alongside existing HACCP compliance tools.

ePack Hygiene offers a digital solution to help food-related businesses and institutions comply with sanitary regulations by managing required documentation.

ePackPro is a digital HACCP platform simplifying hygiene and traceability management for over 170,000 food industry professionals with personalized support.

ePack Hygiène rebrands as ePackPro to expand its digital HACCP platform with AI and connected kitchen technologies, aiming for global leadership.

ePack Hygiene rebrands as ePackPro to modernize and expand internationally while continuing to lead in digital HACCP compliance solutions.

ePack Hygiene rebrands as ePackPro to strengthen its global leadership in digital HACCP compliance with AI enhancements and eco-friendly initiatives.

ePack Hygiene rebrands as ePackPro to modernize and pursue global leadership in digital HACCP compliance and connected kitchen solutions.

ePack Hygiene rebrands as ePackPro to strengthen its position as Europe's leading digital HACCP compliance solution with global ambitions.

ePack Hygiene rebrands as ePackPro to strengthen its global leadership in digital HACCP compliance with AI-driven tools and eco-friendly solutions.

CHR Group is scaling internationally with new offices and AI innovations in digital hygiene and traceability solutions for the restaurant sector, targeting €50M revenue by 2026.

CHR Group plans to double revenue by 2026 through growth of its ePack Hygiene digital traceability solution, international expansion, and integration of complementary services.

Adoria appointed François Ruchon as CEO to accelerate digital innovation and expand its restaurant management software internationally, aiming for 10,000 sites by 2026.

François Ruchon is the new CEO of Adoria under CHR Group, aiming to double its multisite restaurant management reach by 2026, while CHR Group expands its digital hygiene and safety solutions.

François Ruchon becomes CEO of Adoria to drive modernization, expansion, and innovation aiming for 10,000 sites by 2026.

François Ruchon is named CEO of Adoria, a CHR Group subsidiary focused on multisite restaurant management solutions.

ePack Hygiene joined Océanopolis Acts with a €10,000 donation to support ocean protection and children's projects.

ePack Hygiene supports ocean protection with a €10,000 donation to Océanopolis Acts and leads in digital HACCP solutions in the restaurant sector.

digital HACCP compliance and inventory management tools are now available on mobile PDA devices for food service professionals.

ePack Hygiene won a national award for its digital HACCP solution that modernizes food safety record-keeping across various restaurant sectors, including public catering.