ERGON FOODS
Mediterranean products distribution and development
- B2B
- B2C
About ERGON FOODS
ERGON offers artisanal Mediterranean products through a network of company-owned and franchise outlets, focusing on product development, marketing, sales, and brand awareness globally
Key facts
- Industry
- Hospitality
- Company size
- 51–250 employees
- Headquarters
- Thessaloniki, Greece
- Founded
- 2008
- Revenue
- $4.5M – $27.2MTamtam estimate
- Website
- ergonfoods.com
- linkedin.com/company/ergon-foods
ERGON FOODS in the news
- ERGON: Το grocerant μοντέλο που φιλοδοξεί να αναστήσει τη Στοά Μοδιάνο
ERGON Group is expanding its hybrid grocerant model internationally and leading the redevelopment of Thessaloniki's historic Modiano Market.
- Εντός του 2026 το reopening της ιστορικής Αγοράς Μοδιάνο στη Θεσσαλονίκη – Τι σχεδιάζει η Εrgon που ανέλαβε το ακίνητο
Ergon Foods plans to relaunch Thessaloniki's historic Modiano Market in 2026 as a hybrid gastronomic and hospitality destination.
- Από τη Μητροπόλεως στο Λονδίνο η Ergon Foods
Ergon Foods is aggressively expanding its Mediterranean culinary and hospitality concepts from Greece into major global markets like London, Asia, and the US.
ERGON FOODS at a glance
ERGON FOODS is a B2B/B2C company in the Hospitality industry, headquartered in Thessaloniki, Greece.
ERGON FOODS was founded in 2008.
ERGON FOODS has 51–250 employees.
ERGON FOODS's revenue is $4.5M – $27.2M (Tamtam estimate).
Frequently asked questions about ERGON FOODS
What is ERGON FOODS's revenue?
Tamtam estimates ERGON FOODS's annual revenue at $4.5M – $27.2M.
How many employees does ERGON FOODS have?
ERGON FOODS has 51–250 employees.
Where is ERGON FOODS headquartered?
ERGON FOODS is headquartered in Thessaloniki, Greece.
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