Estandon Coopérative en Provence in the news

Gaétan Hawadier has been appointed as the new Managing Director of Estandon, taking over from the retiring Philippe Brel.

Total Wine highlights Celesia Côtes de Provence rosé from Estandon wine cooperative as a popular, affordable, and versatile new summer offering.

Gaëtan Hawadier will succeed Philippe Brel as CEO of Estandon Coopérative en Provence, continuing growth in exports, retail presence, and innovation in non-alcoholic wines.

Estandon Tradition Rosé, a sustainably produced Provençal wine, has launched in Finland via Alko amid rising demand for dry rosés and certified sustainable wines.

Estandon Tradition Rosé, a sustainably produced Provençal wine, has launched in Finland via Alko amid rising demand for dry rosés and eco-friendly products.

Estandon Tradition Rosé from Provence has launched in Finland via Alko, highlighting sustainable production and growing Nordic demand for dry rosés.

US tariffs of 20% on Provence AOP wines, especially rosés, create uncertainty for producers like Estandon, with impacts varying by market segment and export strategy.

Estandon joins CJW's shared sales force to boost its wine distribution in large retail stores, enhancing its market presence and growth in Provence rosé wines.

Estandon Coopérative en Provence joined CJW's sales network to boost distribution of its rosé wines from Provence.

Estandon Coopérative en Provence joined CJW's sales network to boost distribution of its Provence rosé wines.

Estandon Coopérative en Provence joined the CJW shared sales force to boost its retail distribution and Provence rosé market presence.

Estandon is introducing two non-alcoholic rosé wines for Dry January 2025, targeting different sales channels with a focus on preserving authentic rosé flavors.

Winegrowers in Provence are reducing costs and improving soil health by sourcing cover crop seeds through a new local collective purchasing network.

The Coteaux-Varois-en-Provence appellation is actively redefining its identity and governance, emphasizing sustainability, cooperative engagement, and enhanced marketing to strengthen its market position.

French wine cooperatives are increasingly producing high-end wines by leveraging advanced techniques, terroir-focused selections, and innovation, as exemplified by Estandon Coopérative en Provence's pioneering premium rosés.

Estandon became a cooperative integrating stakeholders in governance, launched a new wine honoring this, and emphasizes organic wine production and regional promotion.

Estandon, a Provençal wine cooperative, has adopted an inclusive governance model, launched new organic wine lines, and remains a major player in Provence wine production.

Frédéric Bergon replaces Philippe Brel (Estandon Coopérative en Provence) as president of the Cluster Provence Rosé, focusing on network growth and innovation.

Estandon Coopérative en Provence transformed into a SCIC cooperative, expanding member participation and emphasizing sustainable, collective governance with plans for a major production site consolidation.

The Coteaux-Varois-en-Provence wine region is under pressure from a poor 2023 harvest due to mildew and drought, declining sales, and is undertaking strategic reforms including export repositioning and potential collaboration with neighboring appellations.