Eureden Foodservice in the news

Eureden Foodservice introduces 'Les Bases Cr atives', a new line of three frozen, ready-to-use vegetarian blends of cereals, legumes, and vegetables under its d'aucy brand, targeting chefs.

Eureden Foodservice's d'aucy brand introduces "Les Bases Créatives," a line of pre-cooked, additive-free vegetable mixes for chefs facing resource constraints and demand for natural and vegetarian options.

Eureden has launched 2.5 kg ready-to-use, no-liquid legume pouches for white beans, red beans, and chickpeas, targeting collective catering.

Eureden Food Service introduces 2.5 kg liquid-free legume pouches to enhance efficiency and reduce waste in collective catering.

D'aucy Foodservice expanded its Garnitures Végétales line with two new plant-protein rich vegetable and cereal mixes in recyclable packaging.

Eureden is selling a majority stake in its charcuterie business André Bazin to Arcado to support growth and supply chain development while maintaining local operations.

Eureden Foodservice starts season 2 of its podcast focusing on foodservice professionals and sustainability topics.

Eureden Foodservice unites multiple brands to offer innovative, practical, and sustainable product-services tailored for evolving foodservice needs.

In France, 2024 sees a strong rise in vegetable consumption driven by health, ethics, cost, and local sourcing, with challenges in making plant-based foods appealing and affordable.

Eureden Foodservice unites three brands to focus on snacking solutions in commercial catering, streamlining offerings and expanding market presence.

Eureden plans to strengthen animal sectors, expand foodservice, promote short supply chains, and digitalize member relations in 2024, building on strong 2022-2023 financial results.

Eureden consolidates its three brands into Eureden Foodservice to provide sustainable, French-origin products and culinary expertise for professional foodservice clients.

Eureden consolidates its d'aucy, Paysan Breton, and Cocotine Foodservice brands into a new entity from January 2024 to enhance customer proximity and innovation.

Eureden is unifying its d'aucy, Paysan Breton, and Cocotine Foodservice brands into a new entity to enhance customer proximity and foster innovation.

Eureden merges its d’aucy, Paysan Breton, and Cocotine brands into Eureden Foodservice to boost innovation, customer proximity, and flexitarian French-origin offerings.

Eureden is consolidating its d'aucy, Paysan Breton, and Cocotine brands into a new entity, Eureden Foodservice, starting January 2024, to enhance its offerings and expertise in the catering sector.

Hard-boiled eggs remain in demand in collective catering despite supply challenges and price hikes, with a shift towards organic and higher welfare egg products.

Eureden's meat branch is strengthening its supply chain and product range through partnership with André Bazin, focusing on natural, regional products and sustainability.

Eureden's meat branch is expanding through partnership with André Bazin, focusing on supply chain integration, sustainable practices, and new product development in charcuterie and eggs.

D’aucy foodservice, part of Eureden, promotes diverse, organic, and sustainable vegetable products to reduce waste and energy use in catering.