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Fromagerie Masson

Cheese production in Haute-Savoie

About Fromagerie Masson

A traditional cheese factory located in the heart of the alpine pastures of Haute-Savoie, ensuring high-quality cheeses with a delicate taste for discerning consumers

Key facts

Industry
Food and Beverage Manufacturing
Company size
11–50 employees
Headquarters
Annemasse, Auvergne-Rhône-Alpes, France
Founded
1953
Revenue
$5.2M – $29.7MTamtam estimate
Website
fromagerie-masson.fr
LinkedIn
linkedin.com/company/fromagerie-masson

Fromagerie Masson at a glance

Fromagerie Masson is a B2B/B2C company in the Food and Beverage Manufacturing industry, headquartered in Annemasse, Auvergne-Rhône-Alpes, France.

Fromagerie Masson was founded in 1953.

Fromagerie Masson has 11–50 employees.

Fromagerie Masson's revenue is $5.2M – $29.7M (Tamtam estimate).

Frequently asked questions about Fromagerie Masson

What is Fromagerie Masson's revenue?

Tamtam estimates Fromagerie Masson's annual revenue at $5.2M – $29.7M.

How many employees does Fromagerie Masson have?

Fromagerie Masson has 11–50 employees.

Where is Fromagerie Masson headquartered?

Fromagerie Masson is headquartered in Annemasse, Auvergne-Rhône-Alpes, France.

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