Fromageries Paul Dischamp
Specializing in refining cheeses
- B2C
About Fromageries Paul Dischamp
An independent and family-owned company specializing in producing and aging AOP and specialty cheeses from Auvergne since 1911, combining tradition and excellence
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 51–250 employees
- Headquarters
- Sayat, Auvergne-Rhône-Alpes, France
- Founded
- 1911
- Revenue
- $10M – $78.7MTamtam estimate
- Website
- pauldischamp.com
Fromageries Paul Dischamp at a glance
Fromageries Paul Dischamp is a B2C company in the Food and Beverage Manufacturing industry, headquartered in Sayat, Auvergne-Rhône-Alpes, France.
Fromageries Paul Dischamp was founded in 1911.
Fromageries Paul Dischamp has 51–250 employees.
Fromageries Paul Dischamp's revenue is $10M – $78.7M (Tamtam estimate).
Frequently asked questions about Fromageries Paul Dischamp
What is Fromageries Paul Dischamp's revenue?
Tamtam estimates Fromageries Paul Dischamp's annual revenue at $10M – $78.7M.
How many employees does Fromageries Paul Dischamp have?
Fromageries Paul Dischamp has 51–250 employees.
Where is Fromageries Paul Dischamp headquartered?
Fromageries Paul Dischamp is headquartered in Sayat, Auvergne-Rhône-Alpes, France.
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