Gloria Maris in the news

This document features an interview with Catherine Riera, the Secretary General of Gloria Maris.

Gloria Maris's aquaculture farm in Ajaccio faces pressure to relocate due to environmental concerns, while the company defends its operations and seeks dialogue for a sustainable solution.

The public inquiry for Gloria Maris's aquaculture farm renewal is extended due to opposition from Ajaccio and environmental groups over environmental impact, while the company defends its operations.

Gloria Maris Côte d’Opale is the first French seabass and seabream farm to be certified to the ASC Seabream and Seabass standard.

Gloria Maris Côte d’Opale farm in France achieved ASC certification for seabass and seabream, marking a milestone for sustainable French aquaculture.

Aquaculture company Gloria Maris Groupe is facing a ransomware attack by The Gentlemen group, which has posted a claim on its leak site with a countdown for data publication.

Gloria Maris, a family-owned Corsican company, specializes in sustainable aquaculture of sea bass, sea bream, and maigre, with a new director focusing on preserving tradition while expanding its national and international reach.

NAIA Terminal 3 is significantly expanding its food and beverage options and passenger amenities with new brands like Shake Shack, Wildflour, Conti's, and Gloria Maris opening soon, as part of an effort to improve traveler experience.

The Supreme Court ruled in favor of Gloria Maris Shark’s Fin Restaurant Inc., canceling trademark registrations held by an incorporator who acted in bad faith.

Gloria Maris Shark's Fin Restaurant won a 15-year trademark dispute against an original incorporator who registered the trademark in bad faith.

The Supreme Court resolved an intellectual property dispute for Gloria Maris in favor of the majority owners.

Frank Lao, founder of Gloria Maris, built his restaurant empire from humble beginnings, leveraging earnings from mining to invest in the food business driven by family's passion for food.

Frank Lao, founder of Gloria Maris, built his restaurant empire from humble beginnings selling various goods and then mining, eventually turning his love for food into a successful business.

Gloria Maris, a leading French aquaculture company, faces significant challenges in Corsica due to an administrative dispute jeopardizing its marine farm, and a substantial tax reassessment for its Aquanord subsidiary.

Gloria Maris aquaculture company is forced to leave its land base in La Parata, Ajaccio, due to the incompatibility of its activities with the protected status of the site.