GoodMills Deutschland GmbH in the news

GoodMills Deutschland is divesting the 'Müller's Mühle' brand as part of a corporate restructuring.

GoodMills modernized its digital infrastructure with SAP and an EDI solution implemented by Editel across several European countries to enhance efficiency.

Thomas Reise joined Müller's Mühle as a new managing director, bringing extensive experience.

Müller's Mühle, a Goodmills subsidiary, is introducing new rice varieties to establish itself as a strong brand amidst market disruptions.

Goodmills launched 'My Healthy Food' an online direct sales platform for high-fiber wheat products via its subsidiary Goodmills Innovation.

Goodmills is diversifying its production in Germany, investing in niche markets like bulgur and couscous to modernize operations.

GoodMills Deutschland, a leading food supplier with various brands and subsidiaries, faces logistical supply chain challenges, while its CEO focuses on new trends.

GoodMills Innovation will present plant-based product solutions and functional ingredients for baked goods at Fi Europe 2021, including meat and fish alternatives, clean label baking components, and fiber-rich products for digestive health.

Goodmills Deutschland GmbH invests 15 million Euros to become Germany's first industrial producer of bulgur and couscous, meeting growing market demand.

Good Mills invested 15 million Euros to become the first industrial producer of bulgur and couscous in Germany at its Mannheim plant, serving various market segments.

Good Mills has inaugurated Germany's first industrial bulgur and couscous production facility in Mannheim, targeting growing market demand for these grain products.

Goodmills is constructing one of Europe's largest mills, the 'Castellmühle', in Uerdingen, Germany, featuring advanced logistics and trimodal connectivity.

GoodMills Deutschland GmbH is investing 15 million Euros in its Hamburg mill to expand capacity and overall 130 million Euros in its German operations, while also closing its Jarmen mill.

GoodMills Deutschland GmbH is closing its Jarmen mill in September 2020 due to declining bakery customers and the need to consolidate production to more modern, larger facilities amid low margins in the flour market.

Good Mills Deutschland is constructing a new large mill in Krefeld amidst market pressure and poor grain harvest outlooks.

Kampffmeyer Food Innovation GmbH rebranded to Goodmills Innovation GmbH as part of a group-wide effort to unify its brand presence.