GOZOKI in the news

Gozoki is implementing a modern video surveillance system by Hanwha Vision across its industrial sites in Agen to enhance security and operational efficiency.

Gozoki has upgraded its industrial sites with an advanced video surveillance system for enhanced security and regulatory compliance.

Gozoki, a high-end food caterer with nearly 500 million euros in revenue, distinguishes itself through culinary innovation, vertical integration, and a focus on homemade-quality fresh products.

Gozoki develops, manufactures, and commercializes traditional cooked recipes, encompassing regional French specialties and international cuisine.

Gozoki is a French agro-food group producing high-end prepared dishes with multiple brands and 19 production sites.

Gozoki launched its first national ad campaign with Re-Mind PHD, promoting Maison Briau's brandade de morue on TV and BVOD.

Maison Briau (Gozoki) debuts a humorous TV ad campaign to promote its premium brandade à la morue seafood dish.

Laurent Nerrière, with extensive experience in food and beverage sales, has been named commercial director of Gozoki, a food product processing company in Agen.

Laurent Nerrière, with extensive experience in food and beverage sales, has been named commercial director of Gozoki, a food product transformation company.

Pêcheries Basques, a Gozoki brand, is making a significant impact with its high-quality smoked trout, emphasizing its Pyrenean origin and competitive market position.

Amore del Piemonti launches a premium 600g panettone in transparent packaging featuring a 48-hour sourdough fermentation process for retail stores.

Gozoki is accelerating its expansion in Lot-et-Garonne with major investments in production capacity and new facilities for its high-end food products.

Gozoki, led by Yann Maus, is rapidly expanding its integrated agro-food operations in Southwest France with major investments and growth plans.

Gozoki and Innovi are advancing with new factories and investments, with Innovi launching a sugar substitute product in December.

Gozoki's Ginza brand offers ready-to-heat Japanese-inspired gyōzas made with fresh ingredients and designed for quick, convenient meals.

Gozoki joined a collaborative community to promote sustainable and regional food practices and support positive changes in the food sector.

The Auch slaughterhouse is recovering financially with Gozoki joining as a shareholder, bringing 800 cattle annually and pausing petfood production for now.

Gozoki abandoned plans to take over the Rougié foie gras factory in Sarlat due to low ceilings, leading to the factory's closure and job losses.

Gozoki abandoned plans to take over the Rougié foie gras factory in Sarlat due to a technical issue with the factory ceiling height, halting a project that would have created 110 jobs.

Gozoki abandoned plans to acquire and operate the Rougié foie gras site in Sarlat due to prohibitive renovation requirements making the project unfeasible.