Grands Moulins de Paris in the news
Milling, flour, bakery, patisserie
Tamtam found 9 recent articles about Grands Moulins de Paris.
- À Bordeaux, Les Grands Moulins de Paris assurent les livraisons de proximité en camions électriques
Les Grands Moulins de Paris à Bordeaux ont introduit trois camions électriques pour livrer localement farine aux boulangers et industriels.
- Emploi : la meunerie francilienne en quête de nouveaux talents
Grands Moulins de Paris and the Île-de-France milling sector face significant labor shortages, prompting efforts to recruit new talent.
- La recherche sur le cancer du sein soutenu par Grands Moulins de Paris
Research on new GPER-targeting molecules aims to treat pain and tumor growth in triple-negative breast cancer with promising early results.
- Grands Moulins de Paris à l’IBIE 2025 : Une présence marquante à Las Vegas
Grands Moulins de Paris showcased innovative flours and solutions at the 2025 IBIE baking industry event in Las Vegas, engaging with US partners and professionals.
- Surgères : Les Grands Moulins de Paris misent sur le « super local » pour faire face aux crises agricoles
Grands Moulins de Paris at Surgères uses local sourcing and R&D to overcome a poor 2024 wheat harvest and prepare for future challenges.
- Explore the power of synergies within the VIVESCIA Group
Three VIVESCIA Group brands, including Grands Moulins de Paris, will showcase their cereal-based ingredients together at the 2024 FIE show in Frankfurt.
- Dominique Ansel teams with Grands Moulins de Paris to debut new pastry flour
Grands Moulins de Paris and Dominique Ansel introduced a premium T55 pastry flour in the U.S. with innovative packaging for home bakers.
- Cronut Creator Dominique Ansel Uses This Special French Flour — and It's Now Available Stateside
Dominique Ansel is launching a special French pastry flour from Grands Moulins de Paris in the US, emphasizing quality and texture for delicate baked goods.
- Fortifications and Artifices - Grand Moulins de Paris, Lille
The historic Grand Moulins de Paris mill in Lille, once a major flour producer, is now a derelict but structurally sound building slated for mixed-use redevelopment amid complex planning and contamination challenges.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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