Groupe Bertrand in the news

Bertrand Franchise published its sustainability report, outlining its CSR commitments, carbon reduction goals, and achievements in sustainable sourcing, energy efficiency, and employee development.

Bertrand Franchise manages 11 restaurant brands across over 1,200 locations in France, generating 3 billion euros in sales annually, including 31 restaurants in Toulouse with 70 million euros in revenue.

Hippopotamus, part of Bertrand Franchise, opened its 100th French-style Steakhouse in Pontarlier, expanding its franchise model and reporting •204 million in revenue in 2025.

Bertrand Franchise is implementing an extensive CSR strategy across its brands, focusing on carbon footprint reduction, sustainable sourcing, waste reduction, and social responsibility initiatives.

Zoulikha Laoubi, with a strong background in collective catering, has been appointed as the new General Manager for Groupe Bertrand's Brasserie Léon.

Hippopotamus, a Groupe Bertrand brand, celebrated the opening of its 100th "French-style Steakhouse" in Pontarlier, showcasing its successful economic model and growth through franchising.

Bertrand Franchise is actively engaging its 450 franchisees in sustainability efforts, focusing on emission reduction, French sourcing, evolving menus with more vegetarian options, improving energy efficiency, and reducing food waste.

Groupe Bertrand Franchise released its inaugural sustainability report, outlining quantified commitments to reconcile affordability and corporate social responsibility.

Bertrand Franchise released its first sustainability report, detailing strategies to reduce carbon footprint and promote sustainable practices across its restaurant brands.

Bertrand Franchise is actively implementing a robust CSR strategy across its diverse restaurant brands, focusing on environmental sustainability and social responsibility, and reports significant progress in carbon reduction, sustainable sourcing, and employee training.

Groupe Bertrand, owner of Burger King France, has secured approval to acquire Quick, allowing for a significant expansion of its restaurant portfolio and national footprint.

Hippopotamus has opened its 100th 'steakhouse à la française' restaurant, with 95% of its locations now sporting the new concept introduced by Groupe Bertrand in 2018 after its acquisition.

Hippopotamus celebrates the opening of its 100th restaurant in France, a milestone for its "French-style Steakhouse" concept, with strong financial performance and customer satisfaction.

Hippopotamus opened its 100th restaurant featuring its "Steakhouse à la française" concept, which is now present in 95% of its network and is part of Groupe Bertrand's growth strategy.

Hippopotamus opened its 100th 'Steakhouse à la française' concept restaurant in Pontarlier, solidifying a model that now covers 95% of its network.

Bertrand Hospitality is recruiting a Chef de Partie for La Coupole, a historic Parisian brasserie serving French cuisine to 800-1000 daily customers.

Groupe Bertrand revitalized La Coupole, a historic Parisian brasserie, through extensive renovations and new offerings to restore its original charm and festive atmosphere.

A new Volfoni Italian restaurant opened in Coudekerque-Branche, part of Groupe Bertrand's extensive franchise network which includes over 1,200 restaurants and opens more than 150 new establishments annually.