Groupe Coopératif Vivadour in the news

The merger of Terres du Sud and Vivadour has created Auraïa, a new cooperative group with a 1.1 billion euro turnover, focusing on agricultural and agri-food value chains and supporting nearly 9,000 farmers.

Vivadour is returning to financial balance despite declining revenue, equity, and grain collection, while planning to open its Texipro protein plant in autumn 2026 and merge with Terres du Sud by mid-2026.

Vivadour confirmed its recovery trajectory for 2024-2025, with revenues of 558 million euros, driven by diversification and strong performance in its animal sectors despite challenges in crops and viticulture.

Vivadour launched Chai Sobre, a 1.2 million euro wine de-alcoholization center in Gers, with a capacity of 80,000 hl/year, serving winemakers and merchants with low-temperature vacuum distillation.

Vivadour experienced a negative financial year 2023-2024 with a 10.4% decrease in turnover due to agricultural difficulties, but maintains financial stability and is implementing various strategic projects for future growth.

Vivadour closes a wine site and loses 150 hectares of vines but invests in de-alcoholized wine production and expands its spirits business amidst a challenging economic climate.

Vivadour successfully navigated a challenging year with increased turnover and a positive financial result, appointing Florent Estebenet as its new president to continue its "Ambitions 2025" strategic plan.

Vivadour achieved a record high turnover of 596 million euros in 2022/2023, navigating extreme agricultural conditions and diversifying its production in various sectors while facing challenges in animal and wine production.

Vivadour conducts exit interviews with departing employees to understand reasons for leaving and improve retention, as stated by their HR Director.

Vivadour's Ambitions 2025 plan outlines a four-axis strategy to adapt to industry changes, invest in new markets, enhance operational excellence, and integrate CSR, following a financially successful 2021/2022.

Vivadour reported satisfactory financial results for 2021/2022 with increased revenue and net profit, while launching a new strategic plan 'Ambitions 2025' to navigate future challenges and seek external funding for growth.

Groupe Coopératif Vivadour merged with Vignerons de Gerland, expanding its presence in the wine and spirits sector, particularly in bulk white wine and Armagnac production, and becoming a major player in the Gers region.

Groupe Coopératif Vivadour appointed Nicolas Escamez as Director of Strategy and Cooperative Development to drive commercial growth and collaborative agro-chain initiatives.

Celia and Vivadour are expanding their partnership for marketing culled cows, with a planned increase in weekly deliveries to Vivadour's subsidiary Juviveau.