GROUPE CRESCENDO RESTAURATION in the news

The Crescendo cafeteria in Annecy faces closure amid redevelopment, sparking petitions and city efforts to find relocation solutions to preserve affordable dining and social space.

The Crescendo cafeteria in Annecy faces closure amid redevelopment, sparking petitions and city efforts to find relocation solutions to preserve affordable dining and social space.

Restaurant Crescendo in Libourne hosts regular themed evenings with fresh seasonal dishes and live entertainment to attract customers.

The Crescendo cafeteria in Brive is being fully renovated to update its customer areas, kitchens, and leisure spaces.

The Crescendo restaurant in Saumur resumed service after a staff strike protesting poor working conditions.

Employees at the Crescendo restaurant in Saumur went on strike due to unsanitary conditions, outdated equipment, and poor communication with headquarters.

The Crescendo restaurant in Ancenis-Saint-Géréon is undergoing a significant renovation to improve customer experience and attract younger customers.

Crescendo restaurant staff at Leclerc Grand-Pineuilh struck over unpaid overtime, scheduling issues, and workload, with negotiations underway to resolve the dispute.

Groupe Crescendo raised 12,227 euros for breast cancer support by selling raspberry tartlets in its restaurants during October Rose.

Crescendo Restauration opened its 59th restaurant in Bourgoin-Jallieu offering fresh, seasonal dishes with ample seating and daily service.

Crescendo opened its 60th restaurant in Fouesnant-Pleuven in early 2013, its second in Brittany, with 220 seats and 27 staff.

Crescendo Restauration is expanding its restaurant brands in Lot-et-Garonne with a focus on fresh, local buffet dining and plans for national growth.

The Crescendo restaurant in Langon is closing after 20 years to be replaced by two fresh-food focused venues, Les Comptoirs d’Alice and Boulangerie Jules, with renovations and new hires planned.

Crescendo expanded its Alice & Jules restaurant brand to Saint-Etienne, offering fresh traditional dishes and bakery items in a renovated large venue.

The Crescendo restaurant in Annecy is closing on January 26 and returning its premises by January 31 due to relocation.

Casino is selling 20 restaurants and some properties to Crescendo Restauration for about 20 million euros, with employee contracts preserved.

Crescendo is launching its first standalone cafeteria in Cahors in 2015, investing €1.5 million, creating 25 jobs, and emphasizing fresh, local cuisine with a modern self-service concept.