Groupe Francaise de Gastronomie
Frozen and fresh gourmet foods
- B2B
About Groupe Francaise de Gastronomie
Manufacture of frozen, fresh, and canned gourmet dishes including escargots, mussels, and culinary aids for domestic and international clients.
Key facts
- Industry
- Food Production
- Company size
- 51–250 employees
- Headquarters
- Aÿ-Champagne, Grand Est, France
- Revenue
- $21.1M – $167MTamtam estimate
- Website
- francaise-de-gastronomie.fr
Groupe Francaise de Gastronomie at a glance
Groupe Francaise de Gastronomie is a B2B company in the Food Production industry, headquartered in Aÿ-Champagne, Grand Est, France.
Groupe Francaise de Gastronomie has 51–250 employees.
Groupe Francaise de Gastronomie's revenue is $21.1M – $167M (Tamtam estimate).
Frequently asked questions about Groupe Francaise de Gastronomie
What is Groupe Francaise de Gastronomie's revenue?
Tamtam estimates Groupe Francaise de Gastronomie's annual revenue at $21.1M – $167M.
How many employees does Groupe Francaise de Gastronomie have?
Groupe Francaise de Gastronomie has 51–250 employees.
Where is Groupe Francaise de Gastronomie headquartered?
Groupe Francaise de Gastronomie is headquartered in Aÿ-Champagne, Grand Est, France.
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