Groupe JEAN FLOC'H in the news
Pork meat processing and solutions
Tamtam found 20 recent articles about Groupe JEAN FLOC'H.
- Viande de porc : jusqu'à 400 tonnes par jour sortiront de cette usine bretonne
Loudéac Viandes, a Groupe Jean Floc'h subsidiary, is expanding its pork processing plant in Loudéac to nearly double its annual capacity and modernize operations, with environmental and working condition improvements.
- Le groupe Jean Floc’h prolonge son partenariat jusqu’en 2029
Groupe Jean Floc'h extended its historic sports sponsorship with FC Lorient for three additional seasons through 2029.
- Agroalimentaire : Loudéac Viandes veut s'agrandir
Loudéac Viandes, part of Groupe Jean Floc'h, plans a significant expansion of its pork processing plant in Loudéac, France, requiring public consultation and environmental authorization.
- Agroalimentaire : Loudéac Viandes veut s'agrandir
Loudéac Viandes, a subsidiary of Groupe Jean Floc'h, plans to modernize and expand its pork slaughtering capacity to 98,000 tons per year in Loudéac.
- Emploi : on vous dit tout sur les entreprises du Centre Morbihan qui recrutent
Jean Floc'h is actively recruiting production and maintenance staff for multiple sites, offering internships leading to employment and over 100 seasonal jobs, while addressing future labor needs through apprenticeships.
- Jean Floc’h fait des économies d’énergie grâce aux services EDF Entreprises
Groupe Jean Floc’h improved energy efficiency and reduced costs with EDF's support, achieving ISO 50001 certification and significant gas savings.
- Le Groupe Jean Floc’h maîtrise son énergie
Jean Floc’h is improving its energy efficiency and reducing carbon emissions through a technical partnership with EDF involving heat pumps and monitoring software.
- Au forum de l’emploi de Loudéac, les recruteurs de l’agroalimentaire visent « des personnes rapidement mobilisables »
Groupe Jean Floc'h recruits at an agro-food job forum focusing on quickly available candidates for pork meat processing roles.
- 250 porcs y sont transformés chaque jour : près de Rennes, cette entreprise de boucherie-charcuterie fête ses 60 ans
Viandes Clermont processes 250 pigs daily near Rennes, focusing on local sourcing, product innovation, and sustainability to maintain growth amid market challenges.
- Agroalimentaire. Cap solutions culinaires investit dans un nouveau laboratoire
Cap solutions culinaires, part of Groupe Jean Floc’h, is expanding its production with a new lab to boost sauce and ingredient mix manufacturing for prepared meals.
- Agroalimentaire. Le groupe Jean Floc’h reprend les jambons secs du Saloir du Périgord
Groupe Jean Floc’h acquired Le Saloir du Périgord, a dry-cured ham producer with two sites and €18M turnover.
- À Moréac, 19 salariés médaillés au groupe Jean-Floc’h
Nineteen employees of Groupe Jean-Floc’h in Moréac received the Medal of Labor for their long service on June 20, 2025.
- Philippe Dalibard, le cyclisme et Jean Floc'h...
Philippe Dalibard, former amateur cycling champion, became sports director of the Jean Floc’h-backed Bernard Sport team, a story detailed in a new book.
- Victoire de FO chez Loudéac Viandes (Groupe Bernard Jean Floc’h)
FO union won 4 of 5 CSE seats at Loudéac Viandes, with strong leadership and membership growth under Joël Le Drogo.
- Sponsoring - Jean Floc’h prolonge son contrat de partenariat avec le FC Lorient jusqu'en 2026
Jean Floc’h has renewed its main sponsorship deal with FC Lorient through 2026, coinciding with the club’s centenary.
- FC Lorient: Le sponsor principal du maillot prolonge son partenariat
FC Lorient renewed its main jersey sponsorship with Groupe Jean Floc’h for three more seasons, securing the partnership through the club's 100th anniversary in 2026.
- FC Lorient. Sponsoring : le groupe Jean Floc’h rempile pour trois saisons
Groupe Jean Floc’h renews its main sponsorship of FC Lorient for three additional seasons, continuing a nine-year partnership through 2026.
- Jean Floc’h prolonge son engagement pour trois saisons supplémentaires
Jean Floc’h renews its sponsorship of FC Lorient football club for three additional seasons through 2026, coinciding with the club's centenary.
- Pleucadeuc. « En 35 ans, j’ai suivi les évolutions de la CAP »
CAP Solutions Culinaires, part of Groupe Jean Floc'h, has sustained growth and innovation in pork product manufacturing despite economic challenges, with strong employee loyalty and ongoing investments.
- Pleucadeuc. Cap Solutions Culinaires: le directeur, Loïc Balac, annonce son départ
Loïc Balac will leave as director of Cap Solutions Culinaires in early 2024, with Groupe Jean Floc’h seeking a local successor amid ongoing site investments.
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