Groupe Mathieu Pacaud in the news
High-end dining experiences
Tamtam found 20 recent articles about Groupe Mathieu Pacaud.
- À la table du chef : Mathieu Pacaud chez Apicius
Apicius, near Champs-Élysées, offers a Michelin-starred dining experience led by Mathieu Pacaud, blending refined cuisine with a relaxed yet elegant atmosphere, popular for business lunches.
- Michel Dalberto et Mathieu Pacaud : « Au piano ou en cuisine, ce qui prime, c’est l’émotion ! »
Mathieu Pacaud, a leading French chef, and Michel Dalberto, a renowned pianist, discuss the emotional connection in their crafts and their shared passion for art and gastronomy.
- Bernard et Mathieu Pacaud : entretien exceptionnel à deux voix
An interview explores the contrasting styles and relationship of father-son chefs Bernard and Mathieu Pacaud.
- Les inspecteurs racontent : Apicius, écrin verdoyant au cœur de Paris
Apicius is a refined Parisian restaurant with a historic setting and lush garden, led by Mathieu Pacaud since 2018, offering elegant cuisine and attentive service at a relatively accessible price point.
- Mathieu Pacaud au Cybèle Ramatuelle
Mathieu Pacaud and Machefert Group revamped a Saint-Tropez beach restaurant into Cybèle Ramatuelle, serving Mediterranean cuisine in a stylish seaside setting.
- Une carte signée Mathieu Pacaud chez Cybèle Ramatuelle
Mathieu Pacaud launches Cybèle Ramatuelle, a Mediterranean beach restaurant with fresh local dishes and signature drinks in Saint-Tropez.
- Le restaurant Laurent révèle son nouveau jardin secret sur les Champs Élysées.
Le restaurant Laurent sur les Champs Élysées a été rénové avec une nouvelle carte signée par le chef étoilé Mathieu Pacaud et un décor verdoyant, offrant une expérience culinaire et festive haut de gamme.
- « C’est moi la reine, et tu es mon roi » – Défilé des galettes des grands chocolatiers, g...
The article showcases traditional and innovative galettes des rois from top French pastry chefs, highlighting Mathieu Pacaud's authentic and simple version.
- Anne, nouvel étoilé Michelin 2020
Anne is a Michelin-starred restaurant in Paris offering refined French terroir cuisine with plans to enhance its wine selection upon reopening.
- Mathieu Pacaud au Chefs Club d'Aspen
Mathieu Pacaud showcased his high-end French cuisine in Aspen using imported premium ingredients and classic techniques during a temporary closure of his Paris restaurant.
- La nouvelle vie du Laurent, le restaurant préféré des puissants
Le Laurent, restaurant historique parisien rénové par Paris Society, propose une cuisine haut de gamme sous chef Mathieu Pacaud, attirant une clientèle d’affaires et ministérielle avec des prix élevés.
- Faut-il craquer pour les palmiers de la Maison Mathieu Pacaud?
Mathieu Pacaud's new bakery offers an innovative palmier pastry made with a unique dough technique, gaining rapid popularity and available in multiple flavors.
- La sélection « limitée » des tables de la fashion week parisienne
Several Parisian high-end restaurants, including Laurent led by chef Mathieu Pacaud, offer diverse gourmet experiences during fashion week.
- Le Laurent rouvre ses portes avec Paris Society et Mathieu Pacaud
Le Laurent in Paris reopened after major renovations with Paris Society and chef Mathieu Pacaud offering refined traditional French cuisine and event services.
- Le Laurent renaît avec Paris Society
Le Laurent restaurant in Paris is relaunched by Paris Society and Mathieu Pacaud aiming to create a trendy, relaxed high-end dining spot in a prime business district.
- Mathieu Pacaud reçoit la Légion d'honneur
Mathieu Pacaud, a Michelin-starred chef known for multiple high-end restaurants, was awarded the Legion of Honor.
- Gourcuff et Pacaud remportent la concession du Laurent
Mathieu Pacaud and Paris Society won the 12-year concession to operate and renovate the historic Laurent restaurant in Paris, aiming to expand its clientele and invest heavily in sustainability and social inclusion.
- Ville de Paris: Partouche s'émeut de perdre la concession du restaurant Le Laurent
Partouche is contesting the City of Paris's decision to award the Le Laurent restaurant concession to chef Mathieu Pacaud and Paris Society, citing irregularities in the rejection of their higher-fee offer involving a gaming club.
- Divellec, la nouvelle adresse de Mathieu Pacaud
Divellec in Paris has been revamped by chef Mathieu Pacaud, offering a modernized seafood-focused gastronomic experience with a refined wine selection.
- Dans les coulisses de la réouverture du restaurant étoilé Apicius à Paris
Michelin-starred Apicius in Paris reopened its terrace post-lockdown with a simplified menu, while chef Mathieu Pacaud adapted through delivery services and plans expansion despite COVID-19 challenges.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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