Groupe Panzani in the news

Panzani evolved from a small 1940s pasta venture into France's leading dry pasta brand through strategic growth and acquisitions.

Panzani Solutions launched a Durum Lab in France to analyze durum wheat ingredients and their performance in various food applications, offering data-driven insights to manufacturers.

Panzani Solutions launched the Durum Lab to enhance its expertise in durum wheat ingredients and accelerate product development for manufacturers.

A collective of brands and distributors, including Panzani and Carrefour, are implementing a new environmental Nutri-score for food products, targeting 2027 for in-store display.

Panzani and Axéréal strengthen their partnership to secure durum wheat supply and advance regenerative farming practices, aiming for sustainable pasta production in France.

Panzani and Axéréal strengthen their long-standing partnership to secure French durum wheat supply and advance regenerative agricultural practices for sustainable pasta production.

Barilla aims to overtake Panzani as the French market leader in pasta and sauces by 2029 through product innovation and expansion into new categories.

Panzani has established a broad, ongoing parental support policy since 2018 to enhance employee well-being, retention, and engagement across its workforce.

Amadou Bienvenu Njouokou Kouotou has taken over as the new Managing Director of Panzani Cameroon to drive operational efficiency and market growth.

Panzani has joined Vivescia's "Transitions" program to promote sustainable agriculture, develop a new durum wheat production basin, and achieve 100% sustainable sourcing by 2030.

Lustucru Sélection introduces two new ready-to-heat gnocchi dishes in convenient trays, made in France with quality ingredients.

Panzani is expanding into the premium pasta segment with the launch of a new bronze-extruded 'Fermes & Généreuses' range made from 100% French wheat.

Panzani evolved from a small pasta maker to France's leading pasta brand with strong market share and sustainability commitments.

Panzani Solutions promotes durum wheat flour in bakery and pastry to improve product quality, reduce costs, and support sustainability with French-sourced ingredients.

Panzani is significantly increasing its presence at the 2025 Tour de France with a branded caravan, food trucks, and a digital campaign to highlight its French wheat sourcing and local production.

Audrey Luc highlights Panzani's focus on premium products, transparency, and sustainability, emphasizing a balance of economic and social responsibility.

Halal food leaders Isla Delice and Groupe Panzani see a significant seasonal revenue spike during Ramadan, with semolina sales tripling.

Groupe Panzani relaunched its Banzaï Noodle brand with a humorous campaign highlighting its quick 3-minute preparation time.

ID Logistics will manage a new logistics site for Panzani in Villeneuve-La-Guyard to optimize transport and logistics in northern France starting March 2025.

ID Logistics operates Panzani's new 41,000 m² logistics site in Yonne, optimizing northern France supply chain with over 500,000 pallets handled annually.