Groupe Valentin Traiteur in the news

Valentin Traiteur is investing 60 million euros to expand production, including tripling gnocchi output at Mably, with new facilities opening by 2026.

Valentin Traiteur is investing 60 million euros to expand and modernize its production sites, including tripling gnocchi output at Mably, despite delays in permit approvals.

Proman opened a dedicated recruitment agency at Valentin Traiteur's Mably site to support its growing workforce amid significant factory expansion.

Valentin Traiteur expanded by acquiring Bolard, gaining access to wholesalers and broadening its pâté en croûte offerings in a growing market.

Groupe Valentin Traiteur has acquired Maison Bolard, a manufacturer of fresh prepared meals, expanding its operations in France.

Valentin Traiteur strengthens its market position by acquiring Maison Bolard, expanding its production sites and workforce in the pâté en croûte sector.

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Valentin Traiteur expanded its fresh traiteur product portfolio by acquiring Maison Bolard, reinforcing its market position and ownership structure.

Valentin Traiteur acquired Maison Bolard, reorganized its capital, and plans major investments to triple revenue and expand pâté en croûte production by 2026.

Valentin Traiteur acquired Jura-based Bolard, strengthening its position as leader in pâté en croûte production.

Maison Monterrat is launching a new range of summer-themed pâtés en croûte to combat a declining fresh appetizer market.

Maison Monterrat and Valentin Traiteur introduce a new summer line of French-origin cocktail pâtés en croûte for festive occasions.

Valentin Traiteur is preparing major investments in 2024-2025 to support its steady growth in ready-made meals for large retailers.

Groupe Valentin Traiteur is strengthening its communication efforts amid the coronavirus crisis to improve its market presence.

Valentin Traiteur is investing 42 million euros to expand production facilities for gnocchi, pâté en croûte, and sandwiches, targeting 300 million euros revenue by 2026.

Valentin Traiteur Group plans to invest 42 million euros by 2025 to redistribute competencies across its three production sites.

A strategic acquisition of Roland Monterrat positions the group as the exclusive French manufacturer of private-label croque-monsieur while driving turnover past 150 million euros.

Valentin Traiteur acquires struggling Maison Monterrat to strengthen its fresh catering market presence and improve operational efficiency.

Valentin Traiteur acquired struggling Roland Monterrat to boost its fresh traiteur offerings, focusing on operational improvements and leadership changes to overcome current challenges.

Valentin Traiteur acquired Roland Monterrat, adding sandwiches and pâté en croûte to its product offerings for supermarkets and aiming for "150 million in revenue by 2022.