IREKS Group in the news

IREKS, a company based in Kulmbach, won first place at a training award, recognized for its exceptional apprenticeship program.

A school and Ireks are strengthening their collaboration to enhance vocational orientation for students.

IREKS Group is expanding its high-bay warehouse with AM Logistic Solutions providing new stacker cranes and conveyor technology to meet growing demand.

IREKS Group purchased land near Bucharest to build a new headquarters and logistics warehouse, expanding its presence in Romania.

IREKS Group acquired land near Bucharest to build new headquarters and a logistics warehouse for its Romanian operations.

IREKS Group is launching its Dreidoppel paste range at Alimentaria, offering a wide array of flavors for pastry and bakery applications.

IREKS is captivating visitors at the Kulmbach trade fair with a biscuit, and the article will disclose the secret of their successful recipe.

IREKS Brasil is participating in IBA 2025, showcasing new products and sustainable solutions while expanding its Brazilian operations and engaging clients.

Employers in the Bavarian food industry and the NGG union agreed to a 165 Euro pay raise, approximately 4.9 percent, avoiding a strike.

Hans Albert Ruckdeschel, managing partner of IREKS Group, is celebrating his 80th birthday and reflecting on the company's development under his leadership.

Sabine Krätzschmar, CEO of Ireks, is recognized as a pioneering female leader in business.

IREKS Group acquired the production facilities of the insolvent malt producer Schubert Malz to expand its malt production capacity and retain its employees.

Stefan Soiné, managing director of Ireks GmbH, celebrated his 60th birthday with over 240 guests at the company forum.

Hannes Suske, a food technology specialist apprentice at Ireks, achieved outstanding results in his training and received a state award.

Hans-Albert Ruckdeschel and his wife Margit received the Kulmbach Business Award from Mayor Henry Schramm, with Ireks and political leaders in attendance.

Ireks GmbH was legally stopped from selling its "Klostersonne" flour mixture after a Munich bakery, Hofpfisterei, protected the name "Sonne" for its own bread.

Stephan Bergler was appointed as an additional Managing Director of Ireks GmbH, increasing their executive team to six and taking responsibility for the company's entire malt business.

An explosion and fire at the Ireks company in Kulmbach, caused by a technical fault in a production plant filter system, resulted in millions of euros in damages but no injuries.

The malted wheat flour market is projected to grow from USD 51.9 billion in 2026 to USD 65.0 billion by 2030 at a 5.7% CAGR, driven by demand from the bakery & confectionery sector and health-conscious consumers.

Hans Albert Ruckdeschel, managing partner of the Ireks Group, celebrated his 75th birthday, recognized for transforming the company into a global leader in baking ingredients.