Jacquet Brossard - Groupe Limagrain in the news

Brossard has appointed Brainsonic to lead its social media strategy and content production to boost engagement for its Savane and Brownie brands.

Clément Secoué was appointed as France & Export Commercial Director at Jacquet Brossard to boost commercial growth and strategy.

French Agriculture Minister praises Limagrain's integrated approach to food sovereignty and highlights the group's investments and calls for national water policy amid France's agricultural challenges.

Joël Arnaud has been elected vice-president of Limagrain and president of its industrial bakery and pastry subsidiary, Jacquet Brossard.

French Minister of Agriculture Annie Genevard praised Limagrain's integrated approach to production and transformation as a model for regaining food sovereignty, while the company's president called for a national water storage policy.

The French Agriculture Minister praised Limagrain's integrated food production and processing efforts as part of France's plan to regain food sovereignty, while highlighting the need for improved water management policies.

Eric Lechat became CEO of Jacquet Brossard, aiming to boost its leadership in industrial bakery within an integrated grain-to-table model.

Éric Lechat became CEO of Jacquet Brossard, a Limagrain bakery subsidiary, replacing Jean-Marc Bigot in December 2025.

Eric Lechat becomes CEO of Jacquet-Brossard, aiming to reinforce its leadership in industrial bakery and pastry products.

Jacquet Brossard has appointed Eric Lechat as its new CEO, effective December 15, 2025, to lead its industrial baking operations and consolidate its market position.

Éric Lechat has been appointed as the new General Manager of Jacquet Brossard, effective December 15, 2025, to lead its growth and consolidate its market position.

Jacquet Brossard sold its Milcamps waffle business to focus on core bakery and pastry activities.

Jacquet Brossard sells its Milcamps waffle business to focus on core industrial bakery and pastry segments.

The Jacquet Brossard factory in Sens produces diverse bread products with a focus on local sourcing, innovation, and quality, contributing significantly to the group's revenue and aiming for growth.

Jacquet's Clamecy factory produces the majority of France's festive toasts with strict French-origin ingredients, generating 34 million euros annually.

Sonia Mahieddine became HR director of Jacquet-Brossard in June 2024 to support strategic projects and team alignment.

Jacquet Brossard joins Season 5 of the 'Pour nourrir demain' community to promote sustainable food for France.

Jacquet Brossard has appointed CoSpirit MediaTrack to manage its offline and online media communications.

Amélie Decroocq envisions future food as nutritious, healthy, and delicious.

Workers at Jacquet 2000's Clamecy site plan strikes over poor management, working conditions, and unfulfilled agreements, demanding leadership changes and better treatment.