JEAN LOUIS AMIOTTE in the news
Regional smoked sausage products
Tamtam found 20 recent articles about JEAN LOUIS AMIOTTE.
- Avoudrey-Morteau - Le Groupe Arcado a fait le choix du regroupement
Arcado Group has acquired André Bazin to diversify its charcuterie offerings and strengthen its market position through regional expertise and high-quality labels.
- Groupe ARCADO - Le choix de se regrouper pour mieux répondre aux évolutions du marché
Arcado Group is expanding its regional charcuterie portfolio and industrial capacity through the acquisition of André Bazin and a focus on high-quality labels.
- Les salaisons Amiotte à Avoudrey : Une histoire ancrée dans le terroir franc-comtois
Jean-Louis Amiotte evolved from a small butcher to a leading producer of traditional smoked Morteau and Montbéliard sausages, blending heritage methods with modern production and earning regional and organic certifications.
- Les salaisons Amiotte à Avoudrey : Une histoire ancrée dans le terroir franc-comtois
Jean-Louis Amiotte, a leader in Morteau and Montbéliard sausage production, combines traditional methods with modernization, earning industry recognition and awards.
- Les salaisons Amiotte à Avoudrey : Une histoire ancrée dans le terroir franc-comtois
A leading Franche-Comté charcuterie manufacturer specializing in award-winning, IGP-certified smoked sausages produced through traditional methods and modern industrial facilities.
- La saucisse de Morteau et de Montbéliard à l’honneur dès ce soir dans deux spots télé…
A national TV campaign featuring a young couple cooking Morteau and Montbéliard sausages will run on major French channels starting January 26.
- Avoudrey | Gastronomie. Médaille d’or pour l’entreprise Jean-Louis Amiotte
Jean-Louis Amiotte won a gold medal in gastronomy, with full article access requiring a subscription.
- Arçon | IGP. 10 ans de l’IGP : tout un symbole pour Jean-Louis Amiotte
Jean-Louis Amiotte is noted in an article celebrating the Morteau sausage's 10th IGP anniversary and an associated recipe competition.
- Brèves Bourgogne - Franche-Comté : Peugeot Japy, Crédit Agricole Champagne-Bourgogne, Aux Produits Saugets, coopérative d'activité IP-IP, château de Joux, Habitat 25, Nicephore Cité
Various companies in Bourgogne - Franche-Comté experienced significant changes, including acquisitions in the food and manufacturing sectors, strong financial results for a regional bank, a major heritage restoration project, and new leadership appointments.
- Agrovif Comment Jean-Louis Amiotte a externalisé la préparation de commande
Jean-Louis Amiotte externalized order preparation and storage to a third-party logistics provider in Dijon to streamline operations and improve delivery efficiency.
- Agrovif | Comment Jean-Louis Amiotte a externalisé la préparation de commande
Jean-Louis Amiotte externalized its order preparation and parcel storage to Kühne+Nagel in Dijon, implementing a new system for real-time information exchange.
- Concours général agricole : Jean-Louis Amiotte remporte la médaille d’argent
Jean-Louis Amiotte, a company in Avoudrey, won a silver medal for its Morteau IGP sausage at the Concours Général Agricole 2020, recognizing its traditional smoking methods and consistent quality.
- Avoudrey. Une très belle médaille d'argent pour l'entreprise Jean-Louis Amiotte
Jean-Louis Amiotte company received a silver medal, as announced in Avoudrey.
- La saucisse de Morteau intéresse les fonds
Arcado, led by Jean-Louis Amiotte and partners, expands with new investors and aims to grow its Morteau sausage business through acquisitions and marketing.
- Consommation - Publicité. La saucisse de Morteau, de nouveau la star du métro parisien
The Morteau sausage is promoted nationally through a Paris metro ad campaign with public engagement and plans for further media initiatives.
- Clavière Charcuterie repris par Jean-Louis Amiotte
Jean-Louis Amiotte-Morteau Saucisse group, Arcado, acquired Clavière Charcuterie, diversifying its product range with Bourgogne parsley ham.
- samedi chez vous les reportages à Avoudrey Chez Jean-Louis Amiotte
A radio feature highlights Jean Louis Amiotte as a key historical employer and sausage producer in Avoudrey.
- Jura. La saucisse de Morteau s’invite dans le métro à Paris
Morteau Saucisse Jean-Louis Amiotte launched a metro advertising campaign in Paris to boost Morteau sausage sales among young adults and promote its traditional quality.
- Buzz - La volonté de Jean-Louis Amiotte de développer les ventes de saucisse dans l’Hexagone ne mollit pas. La société d’Avoudrey déballe à nouveau son slogan phare pour une campagne pub dans le métro parisien. La morteau met le paquet !
Jean-Louis Amiotte is intensifying its marketing efforts to boost sausage sales in France with a new Paris metro ad campaign.
- Amiotte et Morteau Saucisse vont construire une unité de production commune
Amiotte and Morteau Saucisse are building a new shared production facility at Jean-Louis Amiotte's site, set to open in 2015.
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