Kalios in the news

Maison Kalios, known for Greek artisanal olive products, opened a new retail location at Gare de Lyon and is hiring staff to ensure high-quality service and sales.

Maison Kalios is a Greek artisanal food franchise specializing in olive oil and Mediterranean-inspired chef recipes, supported by a strong restaurant group.

Maison Kalios, known for Greek artisanal olive products, opened a retail point at Gare de Lyon and is hiring versatile sales staff.

Maison Kalios launched a successful new Mediterranean pita-focused outlet at Gare de Lyon, emphasizing healthy, authentic Greek cuisine.

Maison Kalios is a Greek artisanal food franchise specializing in olive oil and Mediterranean-inspired chef recipes, supported by a strong restaurant group for simplified operations.

Maison Kalios launches an autumn menu with traditional Greek-inspired dishes emphasizing quality and seasonal ingredients in a franchise model.

The article offers a 'Pita au pastrami' recipe by Maison Kalios, accessible only to subscribers.

Maison Kalios launched a premium Greek street food kiosk in Gare de Lyon in 2025, combining quality dishes and retail products as a pilot for travel retail expansion.

Maison Kalios launched a 25 m² Greek street food kiosk at Paris's Gare de Lyon featuring signature dishes and rotating guest chefs.

Maison Kalios launched a Greek street food concept at Paris Gare de Lyon with plans to expand via franchises and company stores.

Kalios introduces the limited edition Paros bottle for summer 2025, showcasing its signature Koroneiki olive oil inspired by the Greek island.

Maison Kalios launched a premium Greek street food outlet at Paris Gare de Lyon, featuring signature pitas, specialty coffee, and branded grocery items.

Maison Kalios launched a Greek street food kiosk at Paris-Gare de Lyon as a pilot for expanding their high-quality Greek food concept in travel retail.

Maison Kalios is a Parisian Greek canteen and delicatessen offering authentic seasonal Greek dishes and artisanal products from the Kalios family olive oil heritage.

Maison Kalios in Paris offers authentic Greek dishes and fine grocery products in a charming setting, with mostly positive reviews except for a dry lamb dish.

Juan Arbelaez and Kalios founders opened a Greek restaurant in Paris featuring authentic dishes and cocktails in a Peloponnese-inspired setting.

Two brothers left finance to produce artisanal Greek olive oil and olives, gaining acclaim among top French chefs and expanding into fine foods and restaurants in Paris.

Kalios produces sustainably farmed Greek extra virgin olive oils favored by top chefs, available in several flavor intensities including an organic option.