Kikleo in the news

Kikleo raised €3.5M to expand its AI-based food waste reduction solution internationally, targeting 1,000 global sites by 2027.

Kikleo raised €3.5M to expand its food waste reduction technology for restaurants in France and abroad.

Kikleo secured €3.5M to expand its restaurant food waste reduction technology in France and abroad.

Kikleo raised new funding to expand its AI-powered food waste reduction solutions from France to international markets, targeting restaurants and other sectors.

Kikleo secured €3.5 million to expand internationally and improve its AI-driven food waste reduction solutions for restaurants.

Kikléo raised 3.5 million euros to expand its AI-driven food waste reduction technology used by over 250 restaurants analyzing millions of meals.

Kikleo raised 3.5 million euros to enhance its food waste reduction technology and expand into the US market.

Kikleo secured €3.5M to expand its AI-based solution that measures and reduces food waste in collective catering, achieving up to 65% waste reduction and significant cost savings.

Kikleo has obtained new funding, but details are behind a subscriber-only paywall.

Kikleo uses AI technology to help restaurants reduce food waste by analyzing leftover food on trays.

Kikleo's technology helps restaurants reduce food waste by identifying discarded food, saving millions and cutting emissions.

Industry leaders discussed innovations and company activities at the Food Hotel Tech event on March 18.

Kikleo uses AI-driven 3D technology and smart cameras to measure and reduce food waste in catering, saving tens of thousands of euros.

Kikleo reduces food waste in collective catering by using AI kiosks that analyze leftovers to provide actionable data, saving tons of food and cutting costs.

Kikleo uses AI to scan meal trays and measure leftover food, helping reduce food waste in cafeterias.

Two impact funds and a business angel have invested in Kikleo to support reducing food waste in collective catering as mandated by new anti-waste laws.

Kikleo raised 1.5 million euros to improve and expand its AI tool for reducing food waste in collective catering.

Kikleo raised 1.5 million euros to reduce food waste in collective catering by analyzing and quantifying leftovers, notably bread, saving clients significant costs.

Kikleo uses AI and 3D imaging to identify and weigh food waste in collective catering, helping reduce waste and improve kitchen decisions, with plans to grow significantly by 2024.

Two engineers created an AI system that measures and analyzes food waste in restaurants, helping reduce waste by 25% through data-driven adjustments.