La Fournée Dorée in the news
Family bakery with diverse products
Tamtam found 20 recent articles about La Fournée Dorée.
- La Fournée dorée : comment est née Juliette, la petite fille aux couettes de la marque de brioche
La Fournée Dorée's mascot, Juliette, was created in 2001, named in 2018, and has featured in TV advertisements since 2005, with new family products expected in 2025.
- La Fournee Doree Number of Employees 2026 | Employee Count & Headcount Data
La Fournée Dorée is projected to have 669 employees by March 2026, marking a 13.0% increase from 2023.
- La Fournée Dorée lance des pains à burgers en petit format
La Fournée Dorée launched small brioche burger buns and a promotional campaign to leverage the World Cup and fast-food consumption trends.
- Un partenariat qui joue collectif - La Fournée Dorée - REBELLION - agence Publicité / communication / 360
A new multi-channel advertising campaign for Brioch'Burgers launched in partnership with Rébellion agency during the World Cup.
- SAINTE MARIE AUX CHENES - LA FOURNEE DOREE LORRAINE - extension de l'usine agroalimentaire
La Fournée Dorée Lorraine is seeking environmental authorization for an expansion of its food processing plant in Sainte Marie aux Chênes, initiating a public consultation.
- La Fournée Dorée mise sur le football pour ses Brioch’Burgers
A new multimedia marketing campaign leverages the football World Cup to promote Brioch'Burgers to a younger audience.
- La Fournée Dorée augmente ses capacités de production en Moselle : cap sur les 700 salariés en 2028
La Fournée Dorée is expanding its Moselle factory by adding two production lines and targeting 700 employees by 2028.
- La Fournée Dorée augmente ses capacités de production en Moselle : cap sur les 700 salariés en 2028
Family bakery La Fournée Dorée is adding two production lines to its Moselle factory to reach 65,000 tons of annual output and 700 employees.
- La Fournée Dorée revisite le burger avec une brioche aux herbes de provence
La Fournée Dorée launched a new brioche burger bun seasoned with herbs de Provence to offer a Mediterranean twist on a classic meal staple.
- Le Brioch’Burger Complet par La Fournee Doree
La Fournée Dorée launches a palm oil-free whole wheat brioche bun for homemade burgers, priced at €1.39.
- À La Fournée Dorée, une section pétrie de solides valeurs
A new CFDT union team at La Fournée Dorée's Lorraine bakery site broke from the dominant FO union in 2025, gaining support and quickly growing to improve transparency and workers' conditions.
- Il y a 4 marques de brioches et pains au lait à éviter au supermarché selon le Dr Cohen
Dr. Jean-Michel Cohen identifies four brioche and milk bread brands to avoid in supermarkets due to high sugar, unhealthy fats, and additives.
- La Fournée Dorée et Bonduelle Food Service renforcent leurs engagements équitables
La Fournée Dorée secured long-term local supply contracts for wheat and eggs to ensure responsible and sustainable bakery product sourcing.
- La Fournée Dorée rejoint Agri-Éthique et labellise ses 85 références
La Fournée Dorée joined Agri-Éthique, certifying all products and securing long-term wheat and egg supplies with new partnerships.
- Bonduelle Food Service et La Fournée Dorée rejoignent Agri-Éthique
Bonduelle Food Service and La Fournée Dorée join the Agri-Éthique fair trade label, securing long-term, fair trade sourcing for vegetables, bakery products, and eggs.
- Face à la pénurie d'oeufs, La Fournée Dorée investit dans des poulaillers
La Fournée Dorée invests in poultry houses to address egg shortages amid stable production and rising demand.
- Agri-Éthique renforce son ancrage en BVP en accueillant La Fournée Dorée
La Fournée Dorée partnered with Agri-Éthique to secure wheat supply and stabilize production amid volatile prices, signing a contract in 2024 for 2025 harvest.
- La Fournée Dorée : toute sa gamme est désormais labellisée « Agri-Éthique »
La Fournée Dorée has fully adopted the 'Agri-Éthique' fair trade label across its products to ensure fair farmer compensation and strengthen its ethical and CSR commitments.
- La Fournée Dorée investit le segment du goûter et poursuit ses engagements environnementaux
La Fournée Dorée innovates in the snack segment with new brioche products, sustainable flour sourcing, and expanded production to attract families and younger consumers.
- La Fournée Dorée : trois pains épicés inédits pour l’été
Limited edition spicy brioche burgers and hot dog buns are being launched for the summer market.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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