LABEYRIE FINE FOODS in the news
Food Group European Leader
Tamtam found 20 recent articles about LABEYRIE FINE FOODS.
- « Nous devons être à la fois un leader business et un leader moral sur toute notre chaîne de valeur »
Labeyrie Fine Foods, celebrating 80 years, focuses on innovation, CSR, and de-seasonalizing its premium product lines across a diverse brand portfolio while ensuring ethical sourcing.
- Labeyrie : Jacques Trottier veille au grain
Labeyrie Fine Foods' president, Jacques Trottier, brings a triathlete's resilience to leading the 900 million euro food group, which faces potential ownership changes.
- Coopérative | Lur Berri planche sur la vente de Labeyrie
Lur Berri is planning to sell its shares in Labeyrie Fine Foods due to creditor pressure.
- « Préserver le terroir, le savoir-faire et la qualité » : Labeyrie parie sur un développement à l'international maîtrisé
Labeyrie is pursuing a controlled international expansion strategy focused on cultural proximity, innovation, and maintaining product quality, aiming for 15% of its revenue from exports.
- Landes : pour ses 80 ans, le groupe Labeyrie Fine Foods met le cap sur l’avenir
Labeyrie Fine Foods celebrates its 80th anniversary, showcasing traditional expertise in foie gras and smoked salmon while focusing on future challenges.
- Père Olive passe entre les mains d’un géant international de l’olive
Arvos is acquiring Père Olive from Labeyrie Fine Foods to expand its range of fresh Mediterranean appetizers across Europe.
- International olive giant Arvos acquires Père Olive
Arvos, a global leader in table olives, is acquiring Père Olive from Labeyrie Fine Foods to expand into chilled Mediterranean products and strengthen its position with European retailers.
- Labeyrie Fine Foods mise sur les moments de plaisir et l’esprit d’équipe.
Labeyrie Fine Foods focuses on providing gourmet products for moments of pleasure, supported by a strong team spirit and a diversified portfolio.
- ITV Gaëlle Ouari (Labeyrie Fine Foods) « Réunir plaisir et responsabilité »
Labeyrie Fine Foods is transforming its gourmet food business towards sustainability and plant-based innovation, aiming for growth through responsible production and appealing to younger consumers.
- Gastronomie – Labeyrie Fine Foods garde la main sur les fêtes
Labeyrie Fine Foods outperforms the declining mass consumer goods market during the 2025 festive season.
- Emballage : Labeyrie Fine Foods investit dans une encaisseuse modulaire Jyga
Labeyrie Fine Foods automated its packaging process with a flexible Jyga robotic system that handles both plastic and cardboard containers.
- Innover pour répondre aux attentes des consommateurs : une table-ronde pour en parler aux Assises de l’agriculture
Agri-food leaders at a national conference discussed how innovation in sustainability and ethical supply chains is critical for long-term business survival.
- Labeyrie Fine Foods : un CA en croissance grâce à des moments de plaisir plus responsables
Labeyrie Fine Foods, a French food group, is targeting significant growth by 2028, driven by a strategy focused on CSR, innovation, and domestic production, having surpassed one billion euros in revenue.
- PROCESSING - French seafood company on the offensive
Labeyrie Fine Foods plans a €120 million investment to grow its seafood volume by 30% in three years.
- Comment Labeyrie prépare les fêtes de fin d’année
Labeyrie is preparing for the holiday season with new smoked salmon flavors and a 100% piece foie gras product, despite rising ingredient costs.
- Labeyrie Fine Foods to bring upmarket L’atelier Blini dips and olives brand to UK
Expansion of the premium L’atelier Blini brand into the UK market with a range of gourmet dips and olives.
- PAI looks to sell stake in Labeyrie Fine Foods
PAI plans to sell its stake in Labeyrie Fine Foods, a gourmet food company known for smoked salmon in France.
- Thai Union appoints former Labeyrie Fine Foods executive to lead MerAlliance
Craig Walker, former UK CEO for Labeyrie Fine Foods, has been appointed as the new Managing Director of Thai Union's MerAlliance subsidiary.
- Ajinomoto to buy Labeyrie Fine Foods unit
Ajinomoto acquired Labeyrie Traiteur Surgelés for $24.1M to expand its European frozen food business, leveraging Labeyrie's retail distribution and product lines.
- Lactalis’ US chief Frederick Bouisset named Labeyrie Fine Foods CEO
Frédérick Bouisset, formerly of Lactalis, has been appointed as the new CEO of gourmet food group Labeyrie Fine Foods.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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