Labeyrie in the news

Labeyrie Fine Foods is investing 120 million euros in its industrial sites to boost sales by 30% by 2028 and improve working conditions.

Labeyrie is launching a "Collection du Goût" for the 2026 holidays, featuring three new smoked salmon recipes with innovative flavor combinations.

Lur Berri is selling its Labeyrie unit due to high debt and pressure from lenders, with Labeyrie struggling with volatile prices and a decline in premium product demand.

Labeyrie begins its Christmas production of foie gras and smoked salmon in July, tracing the journey from Southwest farms to its factories.

The Labeyrie family is embroiled in a legal battle over the 15 million euro inheritance of founder Robert Labeyrie, with questions raised about his mental capacity prior to his death.

Labeyrie celebrates its 80th anniversary as a market leader in festive products like foie gras and smoked salmon, planning extensive promotional campaigns.

Labeyrie Fine Foods maintains its founder's vision 80 years on, remaining a leader in foie gras and smoked salmon with a strong local presence and global reach.

Labeyrie, the leading foie gras brand, is preparing for the potential merger of its main competitors, Maïsadour and Euralis, by focusing on its brand identity and premium products.

Consumer rankings identify top-performing smoked salmon brands in French supermarkets, highlighting quality leaders like Labeyrie and Mowi.

Consumer advocacy tests reveal that supermarket private labels frequently beat premium brands on quality, despite Labeyrie maintaining a strong market share and high rankings.

Labeyrie Fine Foods is expanding its summer product line, including salmon, shrimp, and trout, to meet strategic growth targets.

Labeyrie's UK subsidiary Farne Salmon & Trout showed strong financial results and is currently up for sale.

Labeyrie is running a free, 100% winning online contest for its 80th anniversary, offering Apéro Boxes and discount coupons to participants in France.

Labeyrie has expanded its Agri-Éthique certification to professional catering products, focusing on sustainable, ethically sourced Canard Gras for the restaurant sector.

Labeyrie has expanded its Agri-Éthique France certification to its professional Canard Gras products, supporting sustainability and fair practices in the restaurant sector.

Labeyrie expands its French fair trade Agri-Éthique label to professional restaurant products, pioneering certification in the fatty duck sector to promote sustainable, local sourcing amid rising demand and agricultural challenges.

Labeyrie marks its 80th anniversary with a festive in-store experience and consumer engagement to reinforce its role in French celebrations.

Labeyrie Fine Foods invests heavily in modernizing French production to deliver high-quality, sustainable smoked salmon and festive products that meet consumer demand for simplicity and responsibility.

Labeyrie recalls Tzatziki due to salmonella contamination amid other food safety recalls in France involving smoked salmon and foie gras.

Foodwatch exposes misleading Christmas food products from brands like Labeyrie, highlighting deceptive packaging and additives that mislead consumers.