Lattebusche in the news

Mario Sacchet, a 72-year-old dairy farmer and partner in Lattebusche, passed away after a sudden illness caused a fatal fall.

Lattebusche is merging with Caseificio Sociale San Vito Povolaro to expand its production and market presence, especially in Asiago DOP cheese.

Lattebusche obtained a 5 million euro ESG loan from Unicredit to support sustainable development, focusing on community donations and employee satisfaction.

Lattebusche is seeking new partnerships for growth in the dairy sector, showing encouraging results despite a slight revenue dip due to lower Grana Padano prices.

Lattebusche's Piave Dop Vecchio Selezione Oro cheese won a gold medal at the International Cheese&Dairy Awards 2026 for its intense and balanced flavor.

Lattebusche has launched an e-commerce platform for nationwide home delivery of its dairy products, including specialized cheeses, utilizing refrigerated transport.

Lattebusche's Piave Dop Vecchio Selezione Oro cheese won a gold medal at the International Cheese & Dairy Awards 2026, showcasing its excellence on a global stage.

Lattebusche launched an e-commerce platform to deliver its range of dairy products, including Piave and various PDO cheeses, across Italy with refrigerated transport.

Lattebusche launched an e-commerce platform for nationwide delivery of its dairy products, including Piave DOP and other cheeses, maintaining a constant cold chain.

Lattebusche has launched an e-commerce platform to sell its dairy products, including Piave and Asiago DOP, nationwide with refrigerated delivery, aiming to reach new customers and tourists who enjoyed their products.

Lattebusche's Piave cheese is expanding into the Japanese market through a new distribution agreement with Okura Japan.

Lattebusche was selected as one of Intesa Sanpaolo's 'Winning Companies 2026' for its sustainable growth and received a special mention for its approach to insurance.

Belluno farmers criticize Piave Dop regulations for excluding their local cows, leading to lower milk prices from Lattebusche, which maintains the rules are essential for Dop protection.

Lattebusche has secured an exclusive agreement with Okura Food Sales Co., Ltd. to introduce its Piave cheese into the Japanese market.

Lattebusche's Piave cheese is entering the Japanese market through an exclusive distribution agreement with Okura Food Sales, projecting significant sales growth over three years.

Lattebusche experienced a 12.8% revenue increase in the first half of the year, driven by strong cheese sales and a significant 24% boost in ice cream sales.

Lattebusche is expanding its Piave cheese exports to Japan through a new distribution agreement, projecting a significant increase in sales and market presence in Asia.

Lattebusche has signed a three-year agreement to export its Piave cheese to Japan, targeting high-end restaurants and the food industry.

Lattebusche reported a 5.9% revenue increase to 164 million euros in 2025, driven by strong finished product sales, especially Grana cheese.

The final giant slalom race of the Grand Prix Lattebusche for young skiers, previously postponed, is set for April 2nd at San Pellegrino ski area.