LE COQ NOIR
Exotic condiments and culinary aids
- B2C
- B2B
About LE COQ NOIR
A family-owned company in Provence since 1979, offering natural exotic condiments and culinary aids without additives, preservatives, or artificial ingredients
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, France
- Founded
- 1979
- Revenue
- $8.3M – $47.3MTamtam estimate
- Website
- le-coq-noir.com
- linkedin.com/company/lecoqnoir
LE COQ NOIR at a glance
LE COQ NOIR is a B2C/B2B company in the Food and Beverage Manufacturing industry, headquartered in L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, France.
LE COQ NOIR was founded in 1979.
LE COQ NOIR has 11–50 employees.
LE COQ NOIR's revenue is $8.3M – $47.3M (Tamtam estimate).
Frequently asked questions about LE COQ NOIR
What is LE COQ NOIR's revenue?
Tamtam estimates LE COQ NOIR's annual revenue at $8.3M – $47.3M.
How many employees does LE COQ NOIR have?
LE COQ NOIR has 11–50 employees.
Where is LE COQ NOIR headquartered?
LE COQ NOIR is headquartered in L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, France.
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