Le Food Corner
Experiential catering services
- B2B
- Has physical offices
- Hospitality
- Food & beverage
- Sales-led purchase
About Le Food Corner
Innovative experiential catering company offering fresh, customizable food stands for events, emphasizing quality, transparency, and customer experience with a variety of food and drink options
Key facts
- Industry
- Events Services
- Company size
- 11–50 employees
- Headquarters
- Montreuil, Île-de-France, France
- Founded
- 2018
- Revenue
- $6.3M – $47.2MTamtam estimate
- Website
- lefoodcorner.com
Le Food Corner at a glance
Le Food Corner is a B2B company in the Events Services industry, headquartered in Montreuil, Île-de-France, France.
Le Food Corner was founded in 2018.
Le Food Corner has 11–50 employees.
Le Food Corner's revenue is $6.3M – $47.2M (Tamtam estimate).
Frequently asked questions about Le Food Corner
What is Le Food Corner's revenue?
Tamtam estimates Le Food Corner's annual revenue at $6.3M – $47.2M.
How many employees does Le Food Corner have?
Le Food Corner has 11–50 employees.
Where is Le Food Corner headquartered?
Le Food Corner is headquartered in Montreuil, Île-de-France, France.
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