LE GRENIER DES GASTRONOMES
Premium French duck products
- B2B
About LE GRENIER DES GASTRONOMES
Supplier of high-quality, lab-certified French duck products for professional restaurateurs, offering innovative and traditional specialties made locally.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- hagetmau, nouvelle-aquitaine, France
- Founded
- 2009
- Revenue
- $7.2M – $40.8MTamtam estimate
LE GRENIER DES GASTRONOMES at a glance
LE GRENIER DES GASTRONOMES is a B2B company in the Food and Beverage Manufacturing industry, headquartered in hagetmau, nouvelle-aquitaine, France.
LE GRENIER DES GASTRONOMES was founded in 2009.
LE GRENIER DES GASTRONOMES has 11–50 employees.
LE GRENIER DES GASTRONOMES's revenue is $7.2M – $40.8M (Tamtam estimate).
Frequently asked questions about LE GRENIER DES GASTRONOMES
What is LE GRENIER DES GASTRONOMES's revenue?
Tamtam estimates LE GRENIER DES GASTRONOMES's annual revenue at $7.2M – $40.8M.
How many employees does LE GRENIER DES GASTRONOMES have?
LE GRENIER DES GASTRONOMES has 11–50 employees.
Where is LE GRENIER DES GASTRONOMES headquartered?
LE GRENIER DES GASTRONOMES is headquartered in hagetmau, nouvelle-aquitaine, France.
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