Le Jules Verne
Eiffel Tower gourmet restaurant
- B2C
About Le Jules Verne
Restaurant on the Eiffel Tower's second floor, offering gourmet, refined cuisine by Frédéric Anton, focusing on a memorable culinary experience with exceptional service.
Key facts
- Industry
- Restaurants
- Company size
- 51–250 employees
- Headquarters
- Paris, Île-de-France, France
- Founded
- 2019
- Revenue
- $8.3M – $50.6MTamtam estimate
- Website
- restaurants-toureiffel.com
Le Jules Verne at a glance
Le Jules Verne is a B2C company in the Restaurants industry, headquartered in Paris, Île-de-France, France.
Le Jules Verne was founded in 2019.
Le Jules Verne has 51–250 employees.
Le Jules Verne's revenue is $8.3M – $50.6M (Tamtam estimate).
Frequently asked questions about Le Jules Verne
What is Le Jules Verne's revenue?
Tamtam estimates Le Jules Verne's annual revenue at $8.3M – $50.6M.
How many employees does Le Jules Verne have?
Le Jules Verne has 51–250 employees.
Where is Le Jules Verne headquartered?
Le Jules Verne is headquartered in Paris, Île-de-France, France.
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