Le Roy René in the news
Specialized in confectionery manufacturing
Tamtam found 20 recent articles about Le Roy René.
- AIX EN PROVENCE : Filière agricole - Le Roy René concrétise son pari du 100 % amande de Provence
Le Roy René now exclusively uses 100% Provence almonds for its traditional Calissons d'Aix, marking the success of a decade-long initiative to revitalize the local almond industry.
- Calissons d'Aix : Le pari réussi du 100% amandes de Provence
Le Roy René now uses 100% Provençal almonds in its Calissons d'Aix Tradition, achieving a decade-long goal to revive local almond farming and ensure supply chain sustainability.
- Le grand retour de l’amande provençale dans la fabrication des calissons du Roy René
Le Roy René now uses 100% Provençal almonds for its calissons, achieving a goal set a decade ago to re-localize almond sourcing.
- Aix en fête ce dimanche pour les 30 ans de la traditionnelle bénédiction des calissons
The 30th annual blessing of calissons will take place on September 6th in Aix-en-Provence, featuring a mass, procession, and free distribution of the traditional confectionery, with Le Roy René participating and showcasing its commitment to local almond sourcing.
- Le Roy René : les 13 desserts de Provence en coffret de Noël
Le Roy René introduces a Christmas box, "Les 13 Desserts de Provence", featuring traditional sweets, sustainable packaging, and a donation to Act for Planet for pollinator preservation.
- AIX-EN-PROVENCE : Gastronomie - Le Roy René allie tradition provençale et engagement écologique pour Noël
Le Roy René released a "13 Desserts of Provence" box for Christmas, combining traditional confections with sustainable packaging and a donation to an environmental cause.
- Noël : Le Roy René lance sa première collection de chocolat
Le Roy René introduces its first chocolate collection for Christmas, expanding beyond its traditional calissons and nougats with new chocolate-based confections and gift sets.
- AIX-EN-PROVENCE : Gastronomie - Le Roy René marie calissons et chocolat pour les fêtes de fin d'année
Le Roy René is launching a new Christmas collection that combines its traditional Provençal confections, like calissons, with chocolate, expanding its product range.
- 30ème Bénédiction des Calissons : le rendez-vous gourmand d'Aix
Aix-en-Provence will celebrate the 30th anniversary of the 'Bénédiction des Calissons' with a day of festivities and traditions involving three local confectionery houses.
- Le Roy René : l'apiculture provençale au service du nougat
Le Roy René integrates local beekeeping and two IGP Provencal honeys into its nougat production, demonstrating a strong commitment to biodiversity and local agricultural heritage.
- Des calissons aux amandes 100% provençales, le pari réussi du Roy René
Almond harvesting for Le Roy René's calissons is underway, facing challenges from rain potentially affecting almond humidity.
- Calisson d'Aix-en-Provence : La récolte d'amandes multipliée par quatre en douze ans — une filière renaît !
Le Roy René will exclusively use Provençal almonds in its Calisson d'Aix Tradition by 2026, following a twelve-year effort that quadrupled French almond production.
- Le Roy René : les Calissons d'Aix 100% amandes de Provence
Le Roy René now produces its traditional Calissons exclusively with 100% Provence almonds, fulfilling a decade-long commitment to revive local almond farming.
- Le Roy René dévoile les secrets du calisson à Aix-en-Provence
Le Roy René announces a summer 2026 program in Aix-en-Provence featuring workshops, guided tours, and a children's detective game centered around the Calisson d'Aix.
- Economie - Le Roy René dévoile ses expériences estivales autour du calisson
Le Roy René offers three summer experiences in Aix-en-Provence, including sensory tours, workshops, and a children's investigation, to explore the world of calissons.
- Le Calisson Pâtissier, création et atelier imaginés par le Roy René
Le Roy René introduces a new 'Calisson Pâtissier' with a softer texture and diverse flavors, alongside public workshops to teach its creation.
- Le Roy René : les Calissons d'Aix 100 % amandes de Provence
Le Roy René has successfully transitioned its "Calisson d'Aix Tradition" range to exclusively use 100% Provence almonds, a culmination of a decade-long effort to revitalize local almond farming.
- Expériences estivales autour du calisson au Roy René
Le Roy René, a centennial confectionery, offers three immersive summer experiences in Aix-en-Provence, including sensory tours, workshops, and a children's investigation, to explore the world of calissons.
- A Aix-en-Provence, Pierre Gauthier honoré pour ses quatre décennies au Roy René
Le Roy René honored veteran confectioner Pierre Gauthier with a Medal of Merit for his four decades of dedicated service in crafting traditional sweets.
- AIX-EN-PROVENCE : Le Roy René - Un confiseur emblématique honoré pour 40 ans de carrière
Pierre Gauthier, a confectionery artisan at Le Roy René, will receive the Medal of Merit on July 31, 2026, recognizing his 40-year career contributing to the company's growth and traditional savoir-faire.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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