- Manufacturing
- Food & beverage
About Lejay
Established in 1836 in Dijon, Maison Lejay specializes in crafting high-quality fruit liqueurs, notably the award-winning Crème de Cassis de Dijon With a focus on tradition and innovation, their products are distributed worldwide
Key facts
- Industry
- Beverage Manufacturing
- Company size
- 11–50 employees
- Founded
- 1836
- Revenue
- $4.9M – $27.8MTamtam estimate
- Website
- lejay-lagoute.com
- linkedin.com/company/lejay
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See who to contact, freeLejay at a glance
Lejay is a company in the Beverage Manufacturing industry.
Lejay was founded in 1836.
Lejay has 11–50 employees.
Lejay's revenue is $4.9M – $27.8M (Tamtam estimate).
Frequently asked questions about Lejay
What is Lejay's revenue?
Tamtam estimates Lejay's annual revenue at $4.9M – $27.8M.
How many employees does Lejay have?
Lejay has 11–50 employees.
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