Lenôtre in the news

Tendance XXI express will feature an episode on Gaston Lenôtre, focusing on lifestyle trends, airing on October 2, 2026, on TV5 Monde FBS.

Lenôtre introduces two new festive entremets, one exotic fruit-flavored and one hazelnut-vanilla flavored, for the upcoming holiday season.

Lenôtre and chef Étienne Leroy introduce their 2026 signature Christmas log, "Le Village enneigé," an edible chocolate village with vanilla and caramel flavors, priced at €190 and serving six.

Lenôtre launches its 2026 Christmas collection, 'Sous la Voie Lactée,' featuring a premium 190€ signature log cake and other Nordic-themed festive pastries by Étienne Leroy.

Lenôtre will launch its 2026 Christmas collection with a "Christmas under the Milky Way" theme, featuring polar landscapes and Arctic animals to create a dreamlike festive experience.

Lenôtre is launching its savory holiday collection for 2026, featuring shared charcuterie pieces and individual gourmet starters.

Olivier Voarick, former Executive Managing Director at Häagen-Dazs and Deputy General Manager at Ladurée, is the new General Manager of Maison Lenôtre.

Guy Krenzer, the Executive Chef at Lenôtre, is retiring after more than two decades with the company and a distinguished 40-year career in gastronomy.

Lenôtre introduces a limited-edition raspberry-vanilla cheesecake created by World Pastry Champion Etienne Leroy for Mother's Day.

This document features a video recipe for cherry clafoutis from Lenôtre, discussing the classic dish and the debate about pits.

Lenôtre launches its Easter 2026 "Le Jardin Éveillé" collection, showcasing tulip-themed chocolates, a sculptural centerpiece, a floral entremet, and a savory leg of lamb.

Lenôtre's 2026 Easter collection, "Le Jardin Éveillé," features tulip-inspired chocolates, a large sculpture, and a full Easter meal option.

Lenôtre's Easter 2026 collection features a spring-inspired chocolate garden centerpiece and praline tulip chocolates, highlighting artisanal craftsmanship and floral artistry.

Lenôtre's 2026 Easter collection features intricate spring-themed chocolate sculptures and praliné creations celebrating craftsmanship and seasonal renewal.

Lenôtre's 2026 Easter collection 'Le Jardin Éveillé' offers spring-inspired chocolate creations celebrating nature's renewal.

Lenôtre crafted a 15-kg, limited-edition chocolate floral centerpiece for Easter, showcasing intricate artistry and teamwork.

Bridor produces high-quality macarons using Lenôtre's traditional French recipe with premium ingredients and seven distinct flavors.

Lenôtre launches an Easter 2026 collection inspired by a spring garden, featuring intricate chocolate designs and floral motifs.

The article presents a curated selection of luxury desserts and chocolates from top French chefs and brands, including Lenôtre, for Valentine's Day 2026.

The 2026 galette des rois showcases diverse, innovative French pastry creations blending tradition, luxury, and modern flavors for winter celebrations.