Leoncini Salumi
Italian deli meats production
- B2B
About Leoncini Salumi
The company has two production units in Italy, specializing in the production of Mortadella, cooked hams, pancetta, and Prosciutto di Parma DOP
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Verona, Veneto, Italy
- Founded
- 1918
- Revenue
- $4.8M – $27.3MTamtam estimate
- Website
- leoncini.eu
Leoncini Salumi at a glance
Leoncini Salumi is a B2B company in the Food and Beverage Manufacturing industry, headquartered in Verona, Veneto, Italy.
Leoncini Salumi was founded in 1918.
Leoncini Salumi has 11–50 employees.
Leoncini Salumi's revenue is $4.8M – $27.3M (Tamtam estimate).
Frequently asked questions about Leoncini Salumi
What is Leoncini Salumi's revenue?
Tamtam estimates Leoncini Salumi's annual revenue at $4.8M – $27.3M.
How many employees does Leoncini Salumi have?
Leoncini Salumi has 11–50 employees.
Where is Leoncini Salumi headquartered?
Leoncini Salumi is headquartered in Verona, Veneto, Italy.
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