Les Paysans de Rougeline in the news

JPL Provence showcases its sustainable soilless tomato cultivation under the 'Serres d'Avenir' label, selling its 1,000 tonnes of annual production under the 'Les Paysans de Rougeline' brand.

Les Paysans de Rougeline, in partnership with Carrefour, has launched the first product under the new "Tous Gagnants !" label, French cherry tomatoes, to promote fair agricultural practices and secure producer income.

Les Paysans de Rougeline is adapting its agricultural model through decarbonized heating and robust production strategies to maintain growth.

Les Paysans de Rougeline, based in Marmande, is France's top tomato producer, innovating with greenhouse soilless cultivation and sustainable practices to enhance quality and environmental impact.

Rougeline marked its 35th anniversary and unveiled a new strategic plan for 2025-2030 after extensive collective work.

Les Paysans de Rougeline are continuing AI-based testing on 110 species in fruit and vegetable cultivation through 2026.

Cucumbers from Les Paysans de Rougeline sold at Coopérative U are recalled for pesticide over-limit risks, with refunds offered.

Cucumbers from Les Paysans de Rougeline were recalled in 2025 for exceeding pesticide limits, affecting major French retailers.

Les Paysans de Rougeline cucumbers were recalled in September 2025 due to unsafe pesticide levels, with consumers urged to return affected products sold in select French regions.

A seasoned expert overcame budget limits by innovating a greenhouse solution with Richel Group for Marmande and Rougeline.

A batch of Les Paysans de Rougeline cucumbers was recalled for exceeding pesticide limits, sold in major French retailers in specific regions.

Paysans de Rougeline launched innovative double-walled inflatable greenhouses that use natural insulation and renewable energy to grow tomatoes and eggplants sustainably.

Rougeline launched energy-efficient, double-walled inflatable greenhouses for tomatoes and eggplants to boost sustainability and worker well-being.

Rougeline launched innovative double-walled inflatable greenhouses that naturally regulate temperature for tomato and eggplant cultivation, enhancing sustainability and worker welfare.

Rougeline transformed from a brand unifying producers into France's leading fresh tomato company, headquartered in Marmande, thanks to a strategic reorganization led by Gilles Bertrandias.

Rougeline transformed the Marmande tomato sector by uniting local producers under one company, becoming France's top fresh tomato producer with strong regional roots and ambitious growth plans.

Moroccan cherry tomatoes, imported year-round under an EU trade deal, are undercutting French producers like Les Paysans de Rougeline due to lower labor costs and pricing, prompting calls to revise the agreement.

Rougeline's success story began with Marmande tomato producers uniting to combat import competition and traditional struggles, leading to their integration into the Rougeline network and adaptation to evolving distribution channels.

Les Paysans de Rougeline produce pesticide-free tomatoes in innovative hors-sol eco-greenhouses near Arles, emphasizing local consumption and agroecology.

Les Paysans de Rougeline is marketing Red Label tomatoes in various formats with a focus on superior taste and sustainable packaging in 2024.