Les vergers Boiron in the news

Les vergers Boiron, a Drôme-based ETI, exports 80% of its fruit puree sales to food professionals in over 80 countries.

Promalyon installed a specialized cold-zone palletizer at Les vergers Boiron to double frozen fruit product handling capacity with advanced automation and format flexibility.

Promalyon installed a second automated palletizing line at Les vergers Boiron's frozen fruit production site to enhance logistics and production efficiency in cold storage.

Promalyon enhanced Les vergers Boiron's frozen fruit production with a second robotic palletizing system optimized for cold storage, improving logistics and production reliability.

Les Vergers Boiron launch a new frozen red rhubarb puree without added sugars, sourced from Poland and France, designed for professional culinary use in balanced, tangy desserts.

Les vergers Boiron is now a Major Partner of the Pastry World Cup, aiming to support pastry professionals globally and integrate its fruit expertise into the competition.

Les vergers Boiron has achieved B Corp certification, marking a significant milestone in its ESG strategy and environmental goals for its fruit processing business.

Les Vergers Boiron is a family-run producer of frozen fruit purees with a global export focus, strong sustainability commitments, and local employment impact.

Les Vergers Boiron is a family business producing and exporting high-quality frozen fruit purees globally, focusing on sustainable sourcing and recently obtaining B Corp certification.

Les Vergers Boiron, a family-owned company, specializes in producing and exporting frozen fruit purees globally, with a strong focus on sustainability and local employment.

Les Vergers Boiron earned B Corp certification for its strong commitment to sustainability, social responsibility, and governance excellence.

Les vergers Boiron is organizing a UK pastry competition themed around Pêche Melba for young chefs to showcase their skills at the Savoy Hotel in 2025.

Yann Brys becomes global ambassador for Les Vergers Boiron, highlighting shared values and long-standing quality in fruit-based culinary products.

Les vergers Boiron updated their brand identity and mission to emphasize consistent quality fruit purees and sustainability.

Boiron Frères is holding a culinary competition for young graduates to enhance their skills and offer them international work opportunities with top chefs.

Frozen red prickly pear puree from Peruvian cactus figs with vivid color and fresh taste will be available from May 2024.

Les Vergers Boiron has become a mission-driven company, emphasizing its core purpose and workplace quality.

Les vergers Boiron in Drôme has adopted a mission-driven company status, with full article access requiring a subscription.

Les vergers Boiron formalized its social and environmental commitments by becoming a mission-driven company with clear sustainability and social goals embedded in its statutes.

Les vergers Boiron is updating its visual identity, logo, and slogan from January 1, 2024, to better communicate its commitment to excellence in fruit-based products and sustainable practices.