LIMAGRAIN INGREDIENTS in the news

Limagrain Ingredients introduces blue masa flour made from blue maize to create visually appealing, clean-label, gluten-free snacks, leveraging its natural color and functionality for product innovation.

Limagrain Ingredients invested 27 million euros in its Saint-Ignat site for a new textured protein line and wheat mill expansion to process local raw materials and meet growing demand for high-quality flours and protein-rich ingredients.

Limagrain invested 27 million euros to expand its Saint-Ignat site, creating a new plant-based protein production line and enhancing its wheat milling capabilities.

Limagrain Ingredients innovates functional flours to help food manufacturers improve Nutriscore and reduce fat in their products.

Limagrain Ingredients invests in a new legume extrusion line and expands its functional flour and high-fiber LifyWheat production to achieve significant growth by 2030.

Limagrain Ingredients aims to double its revenue to over 400 million euros by 2030 through acquisitions, innovation, and European expansion.

Limagrain Ingredients has developed Pep's Balls, a range of extruded pulses, to enrich products with plant-based proteins without compromising on taste or texture.

Limagrain Ingredients launched LifyWheat, a unique high-fiber ingredient for the European food industry, as part of its "Eat Fibre, Feel Better" campaign.

Limagrain Ingredients introduced LifyWheat, a fiber-rich flour with 10 times more fiber than common white wheat, to help Europeans increase their fiber intake and address the public health issue of fiber deficiency.

Limagrain Ingredients introduces LifyWheat, a high-fiber flour, and launches an awareness campaign following a study revealing low consumer knowledge and intake of dietary fiber across Europe.

Limagrain Ingredients launched a European campaign to promote its Lify Wheat functional flour, focusing on fiber's health benefits to manufacturers, nutritionists, and health professionals.

Limagrain Ingredients divested its shares in Carbiolice to Carbios as part of a strategic refocusing, making Carbios the majority shareholder.

LIMAGRAIN INGREDIENTS launched Cereclean, a fermented wheat flour for natural preservation, and new toasted legume ingredients for plant-based protein applications.

Limagrain Ingredients is constructing a new mill to replace existing facilities, enhance production, reduce emissions, and innovate with new wheat varieties.

Limagrain Ingredients is launching several new food ingredients, including toasted lentils, chickpeas, and a new pulse for snacks.