Lou Traiteur
Manufacturing pasteurized cooked dishes
- B2B
About Lou Traiteur
French SME specializing in producing pasteurized ready-to-eat meals, known for quality products and experiencing rapid growth, seeking dedicated employees to support operations
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Villeneuve-sur-Lot, Nouvelle-Aquitaine, France
- Founded
- 1975
- Revenue
- $6.5M – $37.3MTamtam estimate
Lou Traiteur at a glance
Lou Traiteur is a B2B company in the Food and Beverage Manufacturing industry, headquartered in Villeneuve-sur-Lot, Nouvelle-Aquitaine, France.
Lou Traiteur was founded in 1975.
Lou Traiteur has 11–50 employees.
Lou Traiteur's revenue is $6.5M – $37.3M (Tamtam estimate).
Frequently asked questions about Lou Traiteur
What is Lou Traiteur's revenue?
Tamtam estimates Lou Traiteur's annual revenue at $6.5M – $37.3M.
How many employees does Lou Traiteur have?
Lou Traiteur has 11–50 employees.
Where is Lou Traiteur headquartered?
Lou Traiteur is headquartered in Villeneuve-sur-Lot, Nouvelle-Aquitaine, France.
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