LUR BERRI in the news

Lur Berri rebranded three subsidiaries to clarify their group affiliation and highlight activities to farmers for its 90th anniversary.

Lur Berri, a Basque agricultural cooperative, plans to re-localize and expand its young cattle fattening sector to 8,000 animals annually by 2030, securing the local beef industry and retaining economic value.

Lur Berri, an agricultural cooperative, aims to produce 5 million chickens annually by 2029 through accelerated diversification into poultry and comprehensive farmer support.

Lur Berri is supporting Charlène Aygaleng and her husband in their new venture into broiler chicken production.

Lur Berri is helping its member breeders cope with drought by providing forage analysis, rationing software, and on-farm advice to optimize livestock feeding and manage costs.

Lur Berri is relocating young bovine fattening to Pyrénées-Atlantiques to boost local production and secure supply.

Lur Berri must sell its stake in Labeyrie by July 31, 2027, due to financial issues, prompting legal analysis for creditors and partners regarding the complex transaction's terms and potential outcomes.

Lur Berri, an agricultural cooperative, plans to nearly double its chicken production to 5 million per year by 2029, supporting breeders with a turnkey approach.

Lur Berri, an agricultural cooperative, plans to nearly double its chicken production to 5 million annually by 2029 through 'turnkey' support for farmers.

Lur Berri, a French agricultural cooperative, selected Generix DDS TMS to optimize its transport operations and enhance logistical management.

Lur Berri is expanding its "daily chicken" sector to capitalize on the increasing French demand for poultry, aiming for 5 million birds by 2029.

Lur Berri is actively recruiting dozens of seasonal workers for various roles across its industrial sites and cereal collection operations in Southwestern France.

Lur Berri cooperative targets 5 million chicken production by 2029 to meet growing demand in France, supported by farmer assistance and new facilities.

Lur Berri is strategically relocating its beef sector and offering secure contracts to breeders.

Lur Berri modernized and expanded its fertilizer production site in Came, doubling its annual capacity to 80,000 tons.

Lur Berri cooperative is changing its cattle farming strategy to encourage local breeding and fattening of livestock in the Basque Country, aiming to retain local value and increase farmer income.

Lur Berri cooperative is promoting local cattle breeding and fattening in the Basque Country to boost local value and meet demand for regional meat.

A Lur Berri director was fined after a temporary worker's hand was fractured by a machine at their Aïcirits site in October 2023.

Lur Berri, a Basque cooperative, is implementing a strategy to re-localize the fattening of young cattle in southwestern France, aiming to secure supply, create value, and strengthen the regional beef sector.

Lur Berri is significantly expanding its local beef fattening program, aiming to produce 80,000 young cattle annually by 2030 through new workshops, secured contracts, and strategic investments to boost regional food sovereignty.