M.Chapoutier in the news

M.Chapoutier's children launched Discretia, a new organic liqueur, as part of the company's broader strategy to diversify into spirits like gin and tequila while refocusing its wine production on the Rhône Valley.

Manon Durand, an Alsatian sommelier student, won the 26th Métro-Michel Chapoutier competition for best young sommelier in France.

French fine-wine merchant SoDivin released a new stock list featuring M. Chapoutier wines from 1989 to 2021, offering various vintages and formats for immediate purchase and fast delivery.

SoDivin has released a comprehensive stock list of M. Chapoutier wines, including vintages from 1989 to 2021, emphasizing immediate availability and quick delivery.

SoDivin has launched a new stock list for M. Chapoutier wines, covering vintages from 1989 to 2021 with immediate availability and various formats.

M. Chapoutier offers various hospitality services, including accommodation, dining, and wine-related activities, while maintaining its biodynamic winemaking philosophy in the Rhône Valley.

The M. Chapoutier Belleruche Côtes-du-Rhône is an elegant, balanced, and versatile red wine with fruit and spice notes, available at an accessible price.

M. Chapoutier strengthens its governance with family members and a focus on long-term strategy, sustainability, and market adaptation to address current wine industry challenges.

Michel Chapoutier is elevating his two children, Mathilde and Maxime, to administrative roles in preparation for succession.

M. Chapoutier, a leading wine producer, is preparing for the future by appointing Michel Chapoutier's children, Mathilde and Maxime, to its board of directors, and promoting Philippe Al Dahdah to Deputy CEO.

M. Chapoutier, a historic and influential Rhône Valley winery, is recognized for its pioneering work in biodynamics and oenotourism, earning it a top global ranking.

M. Chapoutier hosted a classical music ensemble to commemorate historical ties between France, England, and the United States.

Student sommelier Martin Hery won the 33rd national competition held in Tain l'Hermitage after competing against 37 participants in tasting and theory exams.

Martin Hery won the 33rd M. Chapoutier Best Student Sommelier competition held in Tain L'Hermitage.

Martin Hery from Tain-l'Hermitage hotel school won the M. Chapoutier competition for best student sommelier in France.

Michel Chapoutier shares 25 years of memories and insights from his career as a Northern Rhône icon.

Michel Chapoutier shares memories and insights from his 25-year career as a Northern Rhône icon.

Michel Chapoutier, a Northern Rhône icon, shares memories and insights from his 25-year career.

Michel Chapoutier, a Northern Rhône icon, shares memories and insights from his 25-year career in a video spotlight.

M. Chapoutier organizes the annual Best Student Sommelier competition to train and identify future talent in the wine and gastronomy industries.