Mademoiselle Desserts in the news

Mademoiselle Desserts runs a cake factory in Condat-sur-Trincou, featured in a copyrighted video report by France Télévisions.

Emmi has launched Emmi Desserts, a global brand consolidating its dessert business, which operates 20 production sites across six countries and accounted for 17% of its 2025 sales.

Mademoiselle Desserts, a French sweet food manufacturer, has rebranded as Emmi Desserts effective May 1, 2026.

Mademoiselle Desserts has rebranded as Emmi Desserts while maintaining solid production activity and growth at its Dordogne sites despite rising operational costs.

Mike Cutting, Design & Creative Lead at Emmi Desserts UK, discusses his career in visual design, focusing on brand identity, photography, and the recent transition to Emmi Desserts Group.

Emmi AG consolidated its dessert subsidiaries, including Mademoiselle Desserts, into a single unified brand to boost its competitive position in the premium food sector.

Emmi AG is consolidating its dessert subsidiaries, such as Mademoiselle Desserts, into a single brand to improve market efficiency.

Emmi Group unifies its global dessert business, including Mademoiselle Desserts, under the new brand "Emmi Desserts," aiming for leadership in premium, sustainable dessert innovation.

Mademoiselle Desserts plans to hire 30 more employees by 2026 at its Tincques production site due to increased capacity and export growth.

Mademoiselle Dessert is rapidly expanding its Tincques site with new hires and a second production line added in 2022.

Mademoiselle Desserts is expanding its Renaison facility with two new production lines to manufacture 133 million navettes per year.

Mademoiselle Desserts is investing in new production lines at Renaison to produce 133 million navettes annually.

Mademoiselle Desserts is expanding its Renaison frozen pastry factory by hiring 40 permanent staff and adding two new production lines to boost output to 133 million pieces annually.

Mademoiselle Desserts is expanding production with new navette lines and hiring 40 permanent staff, offering thorough onboarding and training aligned with its social responsibility values.

Mademoiselle Desserts is hiring 40 permanent staff to support new production lines at its Renaison site, boosting output of small brioches.

Mademoiselle Desserts is expanding its Renaison site by adding 40 permanent jobs to support new production lines for small brioches, backed by strong growth and training programs.

Mademoiselle Desserts is expanding its Renaison factory with 40 new jobs and new production lines for small brioches, offering competitive salaries and career growth.

Mademoiselle Desserts is expanding its Renaison site with two new production lines and hiring 40 employees to support increased brioche production capacity.

Mademoiselle Desserts is expanding its Renaison site with a 10 million euro investment, creating 40 permanent jobs to double production capacity by 2026.

Mademoiselle Desserts is hiring 40 permanent roles in Renaison to support a €10 million expansion project.